I know so many people who do not like Brussels sprouts, I love them. Brussels sprouts are best when eaten youn

Regular readers know I like steak and some of you know that I've cooked steak like Heston before. Now that I'm

Today is the last day of Autumn, tomorrow Winter starts officially. When I woke up at about 4 am it was close

I wasn't going to blog this. You see so many recipes for roast chicken thigh or chicken maryland on YummyLummy

My friend Diane tagged me in a Facebook photograph about chicken thigh and coincidentally I was having chicken

Okay so I'm Chinese so you'd expect I'm good or at least okay with cooking rice. Well I regularly overcook or

Today was pretty cold in Canberra. If you want to see some frosty photographs check out the morning frost from

So tonight I'm doing another version of the panko chicken thigh which I highlighted last night. Tonight I add

I love fried chicken but I hate wasting oil. This delicious oven roasted panko chicken offers an alternative t

I've never mixed avocado and rice before but I've no reason not to think avocado rice can't work. In fact afte

Last week I posted about The Courtney, aka a chicken schnitzel with Hollandaise sauce. Tonight I made The Cour

Last week I made a dynamite spicy pumpkin soup. At the time I was also thinking of making cauliflower soup and

Tonight I think I struck gold and made the perfect roast chicken dinner. My mouth is singing with happiness.

Tonight I felt like making a burger for dinner. If only I had some tinned beetroot and pineapple. Oh well, thi

It has been a pretty miserable afternoon in Canberra. While the official temperature was just above 10 °C, th

As they say in Game of Thrones, "Winter is coming". It's getting cold so that means warming comfort foods. In

It's been ages since I've eaten spam! Well at least a week. I thought some roast vegetables would be nice for

Tonight I wanted something to make my quinoa exciting. I had some leftover quinoa from last night’s deliciou

During the ten days travelling through Oahu, Hawaii I didn't have any quinoa. Quinoa makes a return to my diet

TGIF people and it's Friday night with the footy about to start and a weekend to enjoy. What could be better t

Meal for one

This morning I was reading blogs and one that caught my eye was "Keeping up with the Holsbys" by Danielle. Dan

Regular readers and followers on Instagram will know that I have a thing for the Mavi breakfast wrap. The "Mav

Well we have four days off for Easter and I'm still feeling crook. I thought I'd feel better if I spent some t

Earlier in the week I shared a salmon wrap post and my good blogger friend John from the UK left a concerned c

Mmm... sweet chili salmon. I went to work this morning after a weekend incubating a lurgy and after an hour an

Mmm...pulled chicken! Pulled meats are so popular now especially pork and beef. Last week I posted on a KFC

There are three easy steps to this simple and elegant dijon quinoa dinner. All you need to do is cook some qui

Normally I buy Chicken Maryland pieces but this week I have gone with chicken wings. I was thinking soy honey

Sunday salmon last week was a bit of a balls up. This week Sunday salmon was much more enjoyable.

I learnt a new word. Mirepoix is 2 parts onion, one part celery and one part carrot.

It's time to bring this quinoa cooked in business to a close That doesn't mean I'm giving up on quinoa or t

So tonight I cooked quinoa in lamb fat. I've cooked this superfood now in pork fat, chicken fat and with a nic

Regular readers know my love of tinned corned beef and other tinned/canned meat like spam and sardines and sal

As I continue my quinoa journey I was inspired by #MKR last night and made quinoa corn fritters for dinner ton

How many different types of animal fat can I be cooking quinoa in? I've now done chicken fat, bacon fat, an