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While tomato sauce may be the most popular base for a pizza, it isn't absolutely essential. In fact, if some s
Posted 11 years ago
These Irish Tacos are a great way to use up leftover corned beef from St. Patrick's Day or for any time you cr
Posted 11 years ago
Today is the day! Mike has surgery on his collar bone today. I would appreciate it if you would pray for wisdo
Posted 11 years ago
1 Points Plus Each — Makes 30 to 32 Macaroons
Posted 11 years ago
This delicious quinoa salad is bursting with fresh healthy flavor & can be served warm as a side dish or c
Posted 11 years ago
This recipe is the recipe that started my LOVE for chex buddie mixes.  Two years ago , I made two batches for
Posted 11 years ago
  Breakfast is often my hardest meal of the day.  I'm sleepy and grouchy and would love to just sit down
Posted 11 years ago
   The other day, my mom reminded me about these Marshmallow Eggs that we made a few times when I was little
Posted 11 years ago
The other day, my mom reminded me about these Marshmallow Eggs that we made a few times when I was little.  I
Posted 11 years ago
Serve with toast soldiers and a side salad for a complete meal.
Posted 11 years ago
I've been excited to make this bundt cake for a very long time. It's my all-time favorite cake recipe. It's SO
Posted 11 years ago
A quick and easy snack bar made with only 3 natural ingredients!
Posted 11 years ago
This Nutella Irish Cream Milkshake is perfect for celebrating St. Patrick’s Day or any day! Nutella and
Posted 11 years ago
One of my favorites soups is homemade chicken noodle soup! It's super easy to make, and you will usually have
Posted 11 years ago
Italian Cube Steak Sandwich Recipe Author: Colleen Shibley Ingredients Cube Steak Kraft Fresh Take Italian Par
Posted 11 years ago
Have you noticed how foods trend? One trend in the past year or so has been Korean food - I think it all start
Posted 11 years ago
I'm super spoiled with kids who love fruits and veggies, but for some reason none of them eat bananas. Every t
Posted 11 years ago
A vegan matzah brei for Passover that even meat eaters will want to nosh on!
Posted 11 years ago
Move over cinnamon rolls, there's a new sweet bun in town! Raspberry Twists with Cream Cheese Frosting. About
Posted 11 years ago
Tender baby carrots are a good accompaniment to any meal.
Posted 11 years ago
Individual servings of lasagna. Each lasagna pasta is rolled up with sauce, chicken, and bacon. Smothered in m
Posted 11 years ago
What's better than making a healthy and nutritious bar without any processed junk in it that you and your fami
Posted 11 years ago
Winter doesn't seem to want to let go this year.  That calls for chili. Or even better, this He-Man chili.I'v
Posted 11 years ago
I often look back on my childhood with a longing to go back.  Revisit some of those care free days when, as a
Posted 11 years ago
Good choice for breakfast, these lemon coconut bars are healthy and full of natural ingredients. These sweet l
Posted 11 years ago
Slow cooked short ribs with a porter sauce are served over cheese grits.
Posted 11 years ago
A few weeks ago, I was lucky enough to go to the Sargento Cheese Headquarters in Plymouth, Wisconsin. Cheese i
Posted 11 years ago
Easter came and along with it came the perfect time to renew the pretty coat, or the black patent leather shoe
Posted 11 years ago
An easy guide on how to cook black-eyed beans
Posted 11 years ago
An easy guide on how to cook black-eyed beans
Posted 11 years ago
Today I bring you a new family favorite recipe...Gluten Free Dairy Free Lasagna. We don't post recipes arou
Posted 11 years ago
It tastes just like the famous cake, but in personal cookie form. These are my new favorite cookie! They are S
Posted 11 years ago
I was never into vegetable loaves. I think it went back to the days of the mystery meat dishes we were served
Posted 11 years ago
I seem to have had a love affair with the Starbucks Cranberry Orange scones.  Scones are like little biscuits
Posted 11 years ago
This is the perfect healthy, hearty and delicious breakfast to start your day. I am in love with this loaf. I
Posted 11 years ago
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! One of the thing
Posted 11 years ago