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This is the best carrot cake recipe I've ever made!  In fact, it is so good, I've decided to make it for my w
Posted 11 years ago
These St. Patrick's Day Inspired Green Dog Treats can be made 3 different ways depending on the type of treat
Posted 11 years ago
We all have food memories that we may have fabricated, right? They are blurry, gray, distant and vague; they a
Posted 11 years ago
A glaze made from creamy Biscoff cookie spread, ideal to top your homemade baked doughnuts!
Posted 11 years ago
De mis pizzas favoritas de todos los tiempos. De hecho creo que ya me había tardado en pasarles la recet
Posted 11 years ago
Quick and tasty Lo Mein with Kale and Egg for one. Only 15 minutes to prepare and can be easily multiplied for
Posted 11 years ago
These are perfectly roasted mushrooms -just a kiss of browning around the edges- substantial, meaty, and juicy
Posted 11 years ago
Who has been the most slacker food blogger this week? Can I nominate myself? I have spent the week shopping, r
Posted 11 years ago
Looking for something light and healthy? This Tuscan Bean and Vegetable Soup is the perfect weeknight meal aft
Posted 11 years ago
St. Patrick's Day is just around the corner--yes, I can't believe it's almost March either.  Food and hol
Posted 11 years ago
My most popular recipe of all time! Large pasta shells stuffed to the brim with ground turkey and cheese and c
Posted 11 years ago
Holy Downton Abbey. Do you watch Downton? If not: do yourself a favor and clear your schedule this week. Watch
Posted 11 years ago
Life never was and never will be easy for anyone. Even the smallest of the creatures fight for survival. This
Posted 11 years ago
falooda is a summer cooler indian dessert. a recipe made healthy and veganized.
Posted 11 years ago
There are few things better than a big bowl of piping hot soup on a cold, blustery day. This is especially tru
Posted 11 years ago
Chicken Parmesan Recipe- The BEST Chicken Parmesan. Chicken cutlets are a quick and easy 30 minute weeknight m
Posted 11 years ago
All I knew about Tahini that it is one of the most important ingredient in Hummus. I used to buy it regularly
Posted 11 years ago
I had been planning on posting pumpkin pancakes but was trying to hold up until fall. I was having a hard time
Posted 11 years ago
Poppy Seed Hamantaschen Bagels for Purim!
Posted 11 years ago
No need to run out to your Thai restaurant - it's just as easy to make your own Pad Thai at home and even more
Posted 11 years ago
No need to run out to your Thai restaurant - it's just as easy to make your own Pad Thai at home and even more
Posted 11 years ago
A creamy breakfast porridge that's loaded with fiber and nutrition!
Posted 11 years ago
Allow 2 weeks for the lemons to cure in the salt.
Posted 11 years ago
BEEF/TOMATO/SPINACH PASTA
Posted 11 years ago
Easy and tasty gluten free, vegan cookies! The oats, coconut, and vegan chocolate chips go nicely together and
Posted 11 years ago
A luscious Boneless Beef Rib Roast is sure to please even the most finicky eaters.
Posted 11 years ago
Tender, flaky, moist and flavorful scones, studded with pieces of fresh strawberry.
Posted 11 years ago
Makes an 8-inch, three layer vanilla sponge cake sprinkled with rum syrup then filled with vanilla and chocola
Posted 11 years ago
Simple old-fashioned cooking at its best, New England Pot Roast, is the kind of dinner that never ceases to pl
Posted 11 years ago
  On a cold, wintery morning I crave something to help me believe that spring will come again. I know the
Posted 11 years ago
A fabulous combination of tender short rib meat, caramelized onions, white cheddar cheese and fresh arugula; a
Posted 11 years ago
Greek Chicken Pasta
Posted 11 years ago
The dressing for this tasty chicken salad is a homemade version made from fat-free yogurt. Simple ingredients
Posted 11 years ago
I never thought I would see the day when I would be sharing an avocado recipe with you. Me and avocado…wellâ
Posted 11 years ago
La première fois que j'ai aperçu des pancakes marbrés, c'était chez Khala et ils étaient au chocolat. J'a
Posted 11 years ago
Dans ma cuisine aujourd'hui, Le Luflee aussi appelé "l'archi fondant au chocolat". Tout un programme n'est ce
Posted 11 years ago