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La banik est une recette de pain amérindien que tu veux prendre en note pour être prêt au l
Posted 11 years ago
Accompagné d’une tranche de banik, grâce à cette soupe am&Atild
Posted 11 years ago
One of my favorite treats to make around the holidays are Rolo Pretzel Bites. They are just about the easiest
Posted 11 years ago
Cauliflower haters are going to fall for this, cauliflower lovers are going to make this over and over... When
Posted 11 years ago
From start to finish, this recipe literally took me 20 minutes!  That's one of the reasons why I loved this d
Posted 11 years ago
I wanted to check out the new crepe shop by my place, but JRoc suggested we make our own at home so we can cus
Posted 11 years ago
Les cornichons marinés se conservent quasi indéfiniment, ils sont donc parfaits pour
Posted 11 years ago
Les cornichons marinés se conservent quasi indéfiniment, ils sont donc parfaits pour garnir les tablettes de
Posted 11 years ago
This authentic Chinese ham and egg fried rice recipe has only 5 ingredients, plus oil to stir-fry and salt to
Posted 11 years ago
Vegan Chickpea Burger with Tahini Sauce
Posted 11 years ago
Den insisterende fredagskylling ender som paprikakylling i gryde
Posted 11 years ago
Banana & Nutella Muffins Recipe Type: Muffin Author: Katrina Prep time: 10 mins Cook time: 15 mins Total t
Posted 11 years ago
Best Rated Chili Recipe This is my favorite chili recipe, although I have to say I absolutely love Creamy Whit
Posted 11 years ago
This cold, wet weather is the bane of my existence. The only thing that makes it more tolerable is a heaping p
Posted 11 years ago
Mediterranean Roasted Cod with Peppers, Artichokes and Capers. Roast cod is a favourite in the Franglais house
Posted 11 years ago
A very wholesome breakfast, which can be made in a jiffy!
Posted 11 years ago
Mexican Chicken and Rice Soup
Posted 11 years ago
If you ever feel like making a very light, low-fat dessert that is also good for you, you may want to try a de
Posted 11 years ago
This is Reading Week for my kids! If you've ever crammed for finals.. or slaved over projects and essays you'l
Posted 11 years ago
  I have two favorite cooking methods. Braising and Roasting. When braising you are typically cooking a l
Posted 11 years ago
A classic French country terrine made with a mixture of pork, veal, and calves liver.
Posted 11 years ago
I've been on a Hasselback kick lately. A funny name, isn't it? For something so lovely, unique and delicious
Posted 11 years ago
Kansas City has been hit with a massive snowstorm – I’m talking can’t-leave-the-house-might-die-if-you-d
Posted 11 years ago
Macadamia nut clusters with healthy caramel sauce covered in a homemade dark chocolate... dairy free, gluten f
Posted 11 years ago
J’ai décidé de rendre hommage à Anthony Bourdain en cuisinant sa recette de tartare
Posted 11 years ago
    My friend Ann from the wonderful blog Sumptuous Spoonfuls recently hosted a Mardi Gras party on
Posted 11 years ago
This recipe was sent to me by my friend Lolly. I've known Lolly for ten years, and I've always admired the way
Posted 11 years ago
This slow-cooker meal conjures up memories of home for me, because it started with my mom.  She discovere
Posted 11 years ago
A mint lovers dream, this mint chocolate chip cake is layers of dark chocolate cake filled and covered with cr
Posted 11 years ago
These veggies are so amazingly delicious. And, really the possibilities are endless. I just tempura-ed (??) so
Posted 11 years ago
Homemade frozen margarita with fresh fruit and ready in no time!
Posted 11 years ago
  I made a cake recently and garnished it with homemade mint chocolate chip bark.  It was so super simple
Posted 11 years ago
Strawberry milkshake cupcakes with the most amazing milkshake frosting.
Posted 11 years ago
The classic chocolate chip cookie. Oh and Happy Friday! Any fun plans this weekend? I made these cookies to br
Posted 11 years ago
St. Paddy's Day is coming up! You know what that means? Lots and lots of GREEN!! So last year at about this sa
Posted 11 years ago
Here's another meatless recipe that's perfect for Friday of Lent. Or for a Meatless Monday. Or if you follow a
Posted 11 years ago