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Plum poppyseed muffins - not too sweet. Studded with gorgeous plums these would make a great breakfast or anyt
Posted 11 years ago
Récoltée au nord du Liban, en zone montagneuse, le sumac est légÃ
Posted 11 years ago
My mother's Thanksgiving stuffing is my favorite! Easy and delicious!
Posted 11 years ago
No Bake, Strawberry Cheesecake Recipe Type : Dessert Cuisine: American Prep time: 15 mins Cook time: 5 mins To
Posted 11 years ago
It's turkey time!  Even if you don't celebrate Thanksgiving, turkeys are everywhere and super cheap (if not o
Posted 11 years ago
Recipes posted a year ago: Guacamole Coleslaw Ginger Marinated Flank Steak Pumpkin and Apple Chili Thanksgivin
Posted 11 years ago
Recipes posted a year ago: Guacamole Coleslaw Ginger Marinated Flank Steak Pumpkin and Apple Chili Thanksgivin
Posted 11 years ago
(Makes 4 servings)
Posted 11 years ago
Breakfast Pizza has been a family favorite at our house for years!  All your favorite breakfast ingredients i
Posted 11 years ago
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! As you elevate f
Posted 11 years ago
Irresistible Turkey Satay marinated with spices and grilled on skewers. Delicious served with an easy Satay Pe
Posted 11 years ago
It's no secret that Jonathan is the science major in this whole Smarter Science of Slim thing, while I am th
Posted 11 years ago
With Christmas coming up.. there are Craft Fairs and Art Markets popping up all over our city! The Telus Inter
Posted 11 years ago
Duuużo porcji 🙂
Posted 11 years ago
I am really excited to share this next holiday treat with you!   I am convinced that my kids will choose brow
Posted 11 years ago
Inspired by Fine Cooking Magazine
Posted 11 years ago
Dave and I have a nightly ritual. We eat dinner at the table with the news on the television in the background
Posted 11 years ago
I'm kind of a sucker for onion rings--breaded, beer battered, ranch-dunked, or sandwich-nestled--I just love t
Posted 11 years ago
**Congratulations to Hans who won the Alexia tastemaker kit! Thanks for entering!** I'm kind of a sucker for o
Posted 11 years ago
Corn Muffin based off of the 100% Corn Bread Recipe from Plan To Eat
Posted 11 years ago
Chocolates and Cream Cheese are my most favorite food to eat most of the time…and so I tried to bake them to
Posted 11 years ago
Gluten free pumpkin cinnamon rolls.  Oh yes...it happened! A gluten free, egg free, and dairy free cinnamon r
Posted 11 years ago
I love everything that my husband {Chef Bob} cooks - he loves experimenting and isn't afraid to tackle any new
Posted 11 years ago
Eggless Recipes (especially cakes) have become more of a hobby to me now. Back in the day, I didn't care much
Posted 11 years ago
As we get closer to December, I've been doing a lot more baking than usual. Partly because I've been trying ne
Posted 11 years ago
It is acceptable to suggest roasting a chicken just a few days before so many of you are gearing up to roast a
Posted 11 years ago
To cut to the chase, burgers are my absolute favorite foods. I’m a little embarrassed actually that it’s t
Posted 11 years ago
These brownies are great for the Christmas holidays which is only about 4 weeks away.  A very quick and easy
Posted 11 years ago
Simple Sparkler flavored with French elderflowers
Posted 11 years ago
When I think of comfort food I tend to think of creamy tomato soup. It’s perfect for those cold winter days
Posted 11 years ago
Apple Cinnamon Coffee Cake is a dense and moist coffee cake. It has apple chunks running throughout and is top
Posted 11 years ago
Yummy yummy and good for the tummy food. Great for Thanksgiving or any other occasion.
Posted 11 years ago
Vegan Shepherds Pie by sylvia fountaine - Feasting at Home Blog November-18-2012 A vegan version of the classi
Posted 11 years ago
Butterscotch oatmeal banana bread, a hearty and tasty twist on classic banana bread.
Posted 11 years ago
On the Menu Today~ Cocktails~ Brandy Old Fashioned Harvey Wallbanger Apricot Brandy Slush Black Russian and Dr
Posted 11 years ago