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I know, there are no measurements here. But that’s as it should be. I never measure this either. I just
Posted 11 years ago
I've made plenty of cupcakes and bars so it was time to make a cake. I don't trust my oven. Even after 5 years
Posted 11 years ago
Ricetta saporita, ricca di profumi , poche calorie e tante proteine
Posted 11 years ago
These Crispy Salted White Chocolate Oatmeal Cookies have a shatteringly crisp exterior while maintaining a che
Posted 11 years ago
Andhra cucumber chutney called as dosakaya mukala pachadi is made with raw cucumber and is often made in Andhr
Posted 11 years ago
 Korean BBQ Ribs – a traditional and authentic marinade for the most delicious BBQ ribs you will ever have.
Posted 11 years ago
A scrumptious Greek dish fit for a toga party.
Posted 11 years ago
Broccoli Cajun Pasta Yield: 4-6 Servings A spicy, creamy pasta dish featuring broccoli rather than traditional
Posted 11 years ago
Roasted Chicken with Asian Sauce
Posted 11 years ago
These Blueberry Pancake Cupcakes are everything you love about blueberry pancakes but in cupcake form!
Posted 11 years ago
These lovely cookies are filled with Heath English Toffee Bits, almonds and almond flavoring. We love to bake
Posted 11 years ago
I'm melting! I'm melting!!!! Are you tired of reading about how flipping hot it is? Yeah, me too. But that's t
Posted 11 years ago
Fourth of July is this week and the kids have just been itching to see what Red, White, and Blue Treat I have
Posted 11 years ago
Sante biscuits - a New Zealand favourite chocolate chip cookie that's simple and delicious and quick to make.
Posted 11 years ago
I promise that I will move on from the baking section of my Edmonds cook book some time soon. Right now I'm st
Posted 11 years ago
Baklawa constantinoise, باقلاوة قسنطينة je partage avec vous ma première pièce de baklawa, que
Posted 11 years ago
Make your own vegan hot dogs!
Posted 11 years ago
Kalitki - small open-faced pies made of rye dough shells and filled with mashed potatoes. A traditional Russia
Posted 11 years ago
A unique and delicious way to preserve rhubarb, this chutney is fabulous with pork, Indian curries, and over c
Posted 11 years ago
Figs have been turning up at the farmer's market for the past couple weeks.  First they whisper to me sweetly
Posted 11 years ago
Tasty Italian pasta dish that's a great idea for Meatless Mondays. Uses spinach and tortellini in a cream chee
Posted 11 years ago
This lovely Meatless Monday dish is a wonderful Italian entree using jumbo shells stuffed with a spinach-ricot
Posted 11 years ago
Cherries have a relatively short season – one day you see them all over stores and the next they are no wher
Posted 11 years ago
Corn 'n' Broccoli Bake is a wonderful side dish for company and holiday menus. It's filled with broccoli, crea
Posted 11 years ago
This savory beef stew is chocked full of veggies and seasonings. It's one of the most delicious stews we've ev
Posted 11 years ago
This is a tasty and savory way to prepare butternut squash. It's topped with a saltine cracker and parmesan ch
Posted 11 years ago
I don’t usually follow trends.  I love my big high heeled platforms even when stilettos are in.  Bright bl
Posted 11 years ago
This tasty soup is filled with ham, cabbage, carrots and celery. It's a wonderful comfort food on cold winter
Posted 11 years ago
We like to eat pork tenderloin in our house and I am always looking for different ways to dress it up. This is
Posted 11 years ago
O prajitura usoara si delicioasa
Posted 11 years ago
Yesterday, June 28th, Peru celebrated its National Cebiche Day. What more do we need to say? Any reason is goo
Posted 11 years ago
This lovely recipe is one of the best I've ever tasted for Thousand Island Salad Dressing. Amazing taste and g
Posted 11 years ago
Scrumptious and refreshing summer salad with a delicious homemade poppy seed and sesame seed dressing. Gluten
Posted 11 years ago
Two-bite mini pies loaded with blueberries, blackberries, and a dab of cream cheese. Streusel topping includes
Posted 11 years ago
I love a good chicken recipe. You just can't go wrong with 'em can you? I've made this grilled honey teriyaki
Posted 11 years ago
This easy and delicious cream cheese pound cake won't require you to tear down the entire kitchen to get it ma
Posted 11 years ago