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I will show you how to make a watermelon smoothie out of my favourite salad recipe so you can make a salad and
Posted 11 years ago
Inspired by Bell's Best Cookbook, Volume
Posted 11 years ago
This super easy baked salmon topped with barbecue sauce and pecans makes a lovely presentation for dinner gues
Posted 11 years ago
  fast friends besties and best of friends girlfriends or best buds ♥ whatever you like to call them, t
Posted 11 years ago
Velvet Shrimp is a creamy lower calorie seafood and pasta dish that has a slightly spicy kick in it from old b
Posted 11 years ago
This is a wonderful soup in cold weather. Smokey ham and lovely soft dumplings make the perfect comfort food.
Posted 11 years ago
I had a real "baker" moment last weekend. I woke up and just felt the urge to BAKE something. I've never had t
Posted 11 years ago
This fantastic Paula Deen recipe is one of the best you'll ever eat. It is a chocolate overload with chocolate
Posted 11 years ago
These fabulous Paula Deen cookies are filled with chocolate chips and Heath English Toffee Bits for spectacula
Posted 11 years ago
Black and White Cookie S'Mores are a fantastic cookie that are especially nice for holiday baking. These choco
Posted 11 years ago
Our last couple weeks with my sisters have come and gone.  I think it's possible that my sisters have seen an
Posted 11 years ago
For this week's episode, I wanted to use turnips. I also wanted to use some more of the pork I was given by Ll
Posted 11 years ago
Why do we always have to pick favourites? Isn't it ok to like several things equally as much as each other? I
Posted 11 years ago
This is a recipe from years ago out of what was formally Light & Tasty Magazine and I believe is not Healt
Posted 11 years ago
Like this recipe? "Pin it" by clicking the photo above!!  Be sure to follow CentsLessDeals on Pinterest and
Posted 11 years ago
This cake is moist and just holds its own against the creamy sea-salted caramel glaze. This is a bit more comp
Posted 11 years ago
A free-form cherry pie cooked on a baking sheet! The filling isn't as thick as a traditional cherry pie so the
Posted 11 years ago
Fabulous dessert using peach pie filling. This "dump cake" is more like a cobbler than a cake. This
Posted 11 years ago
Chilled cantaloupe soup made simply with coconut milk and basil and a little bit of homemade blueberry syrup.
Posted 11 years ago
Flavorful Grilled Shrimp and Avocado Salad with a wonderfully tangy Lemon Mustard Vinaigrette. A wonderful mai
Posted 11 years ago
Every bite of this gluten-free bread is fabulous (especially when slathered with butter or olive oil). This ma
Posted 11 years ago
  We had a nasty storm the other day, and lightening hit the side of our house. No damage, thankfully. Th
Posted 11 years ago
As American as Apple Pie, these Apple Pie Pops are a perfect treat for Fourth of July or on a hot Summer day.
Posted 11 years ago
A great recipe for a quick & satisfying lunch or snack. It's also vegan and is easily adaptable to your ta
Posted 11 years ago
I've been using this basic biscuit recipe since I was young and decided I was going to make biscuits one day w
Posted 11 years ago
Oatmeal peanut butter cookies with M&Ms or "Monsters"
Posted 11 years ago
This sensational soup is chocked full of ham, assorted veggies and beans, then seasoned to perfection with mar
Posted 11 years ago
I try to drink as many smoothies as I can.  I have been getting the boys involved with the process of selecti
Posted 11 years ago
I tend to make lists of things, books, songs and movies to keep a precarious order in my mind. Your top 5 roma
Posted 11 years ago
spiced dal made from whole masoor dal/pink lentils
Posted 11 years ago
  It has been raining  outside for few days.  We had a Tropical Storm, but now it is over. &nbs
Posted 11 years ago
It has been raining outside for a few days.  We had a Tropical Storm, but now it is over.  The sun is shinin
Posted 11 years ago
I love Greek flavors and they pair so beautifully with this delicately sweet and hearty white fish.  Clean up
Posted 11 years ago
I usually throw away kangkong (water spinach) stalks after taking off the leaves but I found out that it can b
Posted 11 years ago
Remember when I said I've lost fifteen pounds AND I still eat brownies? Well they weren't just any brownies. T
Posted 11 years ago