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Small batch version of Samoa bars, baked in an 8 inch square metal pan.
Posted 12 years ago
This easy recipe for a family friendly ham, mushroom & turkey pasta bake is perfect for using up Christmas
Posted 12 years ago
I must admit, I'm constantly tempted to eat foods that I know I shouldn't, especially when I'm away from home
Posted 12 years ago
I don't know why people think that lasagna is hard to make. Even when making it the traditional way, it is rea
Posted 12 years ago
I talk to myself... (quite often in fact) with assorted random instructions, reassurances, quiet reminders, ad
Posted 12 years ago
If you’ve been following along on my blog, you know when it comes to dessert I don’t hold back.  Butter,
Posted 12 years ago
An easy recipe to enjoy homemade rolls. Recipe from PocketChangeGourmet.com Adapted from MomAdvice
Posted 12 years ago
I love a good burger! Nothing fancy, just a good burger. My favorite recipe comes from this cookbook of all p
Posted 12 years ago
These baked Crispy Kale Chips Seasoned with Garam Masala are truly crispy and tasty. Only 4 ingredients. A mus
Posted 12 years ago
Talk about a tough assignment. Would I be willing to try the new PHILADELPHIA INDULGENCE; a chocolate spread f
Posted 12 years ago
Sweet, salty, chewy, and a hint of crunch.
Posted 12 years ago
The upcoming Easter holiday inspired me to buy a ridiculously large bage of lemons and then proceed to add lem
Posted 12 years ago
A great slow cooker recipe with ground beef and cabbage. Crock Pot Cabbage Rolls Author: Paleo Recipe Book Pre
Posted 12 years ago
Wonderful and easy dip recipe that would be ideal for parties.
Posted 12 years ago
Besides Peeps, Cadbury Eggs are one of my guilty pleasures this time of year.  Thank goodness, the season is
Posted 12 years ago
These cheerful cookies, with their fresh lemon flavor, have Spring written all over them.&
Posted 12 years ago
Monster Cookies!  Need I say more?  Who doesn't love a good monster cookie.  Peanut butter, oatmeal, chocol
Posted 12 years ago
Recipe based on Oven-Roasted Chicken recipe by Hellmann's.
Posted 12 years ago
You must make this butter if you are serving rolls for Easter dinner!  It is my new favorite thing to spread
Posted 12 years ago
Anything with nuts and caramel I'm pretty much in love with, and these Turtle Brownies are no exception. The r
Posted 12 years ago
I'm a sucker for anything with cheese.  Cheese pizza, a cheese sandwich, cheesy pasta, it's all good.  When
Posted 12 years ago
I'm so home. I can barely remember filling my days with hikes, urban exploring and currency conversions. Act
Posted 12 years ago
Un classico della nostra cucina dolce; il ciambellone per la colazione.
Posted 12 years ago
This morning I forgot about choosing a recipe and giving a shopping list to Adriano. I can blame it on a heap
Posted 12 years ago
Sliced fish rice noodle soup is one of my "most-eaten" food for dinner while living in Singapore. I didn't coo
Posted 12 years ago
Yesterday I was sitting at the table with my grandma, we were eating a wild herb omelette and talking about th
Posted 12 years ago
Przepis na 12 sztuk.
Posted 12 years ago
This vodka tonic battered hake is a great alternative to using beer! It is not often that I lose my sense of h
Posted 12 years ago
Stuffed Eggplant (Bharwa Baingan) is  my  husband's favorite baingan (eggplant) dish.  Baby
Posted 12 years ago
Adapted from Tasting Table
Posted 12 years ago
Delicious crispy rava dosa recipe. This instant version is super yummy and gives you perfect dosa everytime.
Posted 12 years ago
All I can say about this stuff is it's DEADLY, SINFUL, CRAZY GOOD.  You might want to go run a couple miles a
Posted 12 years ago
Kids fell for the taste and moms fell for the 2 minutes cooking time... We all know it's not the healthiest ye
Posted 12 years ago
Finding a good slaw recipe is deceptively difficult. Or maybe we’re just slaw-challenged. For whatever reaso
Posted 12 years ago
蛋糕很松软及入口即化,不知不觉得多了吃几片
Posted 12 years ago