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No fancy ingredients or heavy cream, no ice cream maker needed, and ready in 5 minutes!
Posted 12 years ago
If you've read this blog for a while you've probably figured out that I like black beans. My husband does too
Posted 12 years ago
Posted 12 years ago
I'm a big snacker. If there's a package of anything crunchy in the pantry, by the time I've snitched a handful
Posted 12 years ago
Simple and easy snack for when company drops by!
Posted 12 years ago
All the tastes of grilled cheese and Pillsbury Crescent Rolls together. Recipe from PocketChangeGourmet.com
Posted 12 years ago
No time to to make dinner after a busy day at work? Just throw the ingredients for this Seitan Stew in your s
Posted 12 years ago
Last week I attended the 2nd annual Kenmore Blogger Summit with about 40 other bloggers.  I had such an amazi
Posted 12 years ago
I'm the youngest of 8 and so when I married Derek I also got younger siblings! It's been so fun to watch them
Posted 12 years ago
Easy homemade pizza using Naan Flatbread
Posted 12 years ago
Today's Quinoa Burger is a protein packed meal that will please herbivores and carnivores alike. It happens to
Posted 12 years ago
Le nouvel an chinois était hier alors pour fêter çà je vous propose de vous emmener en Chine, avec ce peti
Posted 12 years ago
Soft and tender Double Chocolate Muffins, with a swirl of peanut butter on top!
Posted 12 years ago
A super simple salmon marinade that will get an entree on the table in just a little over 30 minutes.
Posted 12 years ago
Maple Butter tart Pie - take an iconic Canadian favourite treat like the butter tart, add in more Canadian map
Posted 12 years ago
The flavors of this pork tenderloin are fitting for a celebration, whether for Chinese New Year or any other t
Posted 12 years ago
Once upon a time I went to the bar. I lived at the other end of downtown Toronto, by my university and there w
Posted 12 years ago
If we were ranking dinner favorites in our household, this Four Cheese Lasagna would be #1 without question.Â
Posted 12 years ago
C'è un forno a legna nella nostra campagna, costruito nel lontano 1984 da un "uomo molto speciale". Raccontan
Posted 12 years ago
Why are children obsessed with sprinkles? I was sharing a piece of cake with Lola a few weeks ago and despite
Posted 12 years ago
Cashew Sesame Chicken is an easy and delicious dinner anytime. It's gluten free too! So I totally freaked myse
Posted 12 years ago
Last week at The Fork, we had an amazing hands-on bread making class taught by Frieda, Queen of Bread Making.
Posted 12 years ago
Like most countries in the world where commercial fishing exists, the recreational fisherman is the one to suf
Posted 12 years ago
Updated 8/31/14 I love this buttermilk syrup, just ask my husband.  He watches me lick my plate clean after a
Posted 12 years ago
(dairy-free, nut-free, soy-free, vegetarian, gluten and wheat-free with bread choice)
Posted 12 years ago
  Chicken Tortellini Soup Serves: 4 generous servings Ingredients 3 tablespoons butter 1 cup chopped cele
Posted 12 years ago
A very simple and humble dish... Last weekend I had been following quite an unhealthy diet so to compensate th
Posted 12 years ago
Don't ask me why but I always thought rosewater was some exotic liquid used in beauty treatments. It doesn't r
Posted 12 years ago
Marble cake with banana
Posted 12 years ago
The Olmeca people were probably the first to make vanilla extract and we're so glad they did.
Posted 12 years ago
Putting a pot of beans in the slow cooker overnight is a great way to cook a meal and have it ready the next d
Posted 12 years ago
We're mostly shellfish people (especially clams, crab, shrimp, lobster, and scallops), but occasionally we hav
Posted 12 years ago
Pour une dizaine de rouleaux de printemps, soit pour 4 personnes
Posted 12 years ago
Learn how to make your very own fresh Wonton Soup. This is my Chinese New Year recipe for the year of the Drag
Posted 12 years ago