One of the foods that is commonly missed when we start eating a raw food diet is bread. And it is something th

These honey barbecue sausage Little Smokies are perfect for the Super Bowl, or for any football or house party

A l'heure des Smartphones, plus besoin de regarder la météo à la télévision : dès le début de la semai

I started blogging in September 2009 and I can see such a huge movement in where my blogging has gone since th

No reason to miss chocolate chip cookies! Heaven dipped in coffee. Mmmmmm!

Recipe from Peter Callahan's recipe Mini Lemon Meringue Pies Serves: 24 mini pies Ingredients 12 ounces refrig

A sweet and savoury medieval strawberry tart with a flaky and delicious thyme crust.

UPDATE: I am very sorry for all of the technical difficulties over the last few weeks. I am in the process of

Adapted from Yankee Magazine.

We recommend using San Marzano tomatoes (a variety grown in Italy) as the base; we’ve found they’r

Honestly, I don't even know what a "tea biscuit" is or even if it is anything.  But I thought it sounded pret

Rien de plus simple que les churros c'est simple et rapide à préparer surtout quand on a des petits gourman

An easy blackberry jam with a twist!

Get a jump on your morning with this Western Omelet Bake. Recipe from PocketChangeGourmet.com

Ces pommes de terre fondantes peuvent accompagner presque tous les plats. J’aime bien utiliser l’oignon ro

It has been almost a month since I've shared a candy recipe. I really hope you appreciate my self control!&nbs

I shouldn't complain about chilly mornings here in Los Angeles. I know it could be WAY worse. But I'm still co

(Makes 6+ servings)

I often end up with leftover vegetables and I love to combine them in different ways to create a new dish. So

I have a confession to make. I don't like bananas. Maybe you were fooled here or here by my love for banana br

Easy Chocolate Peanut Butter Whoopie Pies Chocolate and peanut butter are so great together, aren't they? This

A bowl of this chowder on a freezing winter night and you get the cozy feeling... Yes, you can call me a soup

This soup is a big hit at my house!  I always serve the green onions on the side, along with some extra chees

These Thin Mint Cupcakes are by far the most decadent, minty, chocolaty cupcakes I've ever had! It's totally t

Soji or Sooji/Suji is a stir-fried semolina dessert in Goa, India.

Shopping for bras is pain, especially since this is my first over the should boulder holder purchase since pop

makki di roti - famous north indian maize flour bread. the bread is unleaveaned and cooked in ghee.

So I think yogurt is a really good thing for people to eat for so many reasons: It's a great snack It contains

Pesto is perfect over pasta, fish or chicken. Freeze leftovers in small plastic containers, adding a thin laye

  I've been on a big roasted vegetable kick lately.  I love how roasting almost any vegetable with a lit

Gluten-free, easy, and filling - popcorn is the best snack! It's so easy to make on the stove top and add your

This is how Italians do fast food... a simple tomato sauce with tuna and olives that can be whipped up in the

  A while back I was faced with the ever shrinking amount of space in my kitchen and was forced to make a

Savory mushroom side dish.

Estar de Dieta é sinonimo de criatividade na cozinha e isso eu tenho muita. Eu estava esses dias na cozinha p

Have you ever strolled through your local grocery store, picked up a blob of Blue #2, corn syrup and sugar and