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I have been making Nuts and Bolts at Christmas forevah! and I still use my Mom's original recipe with just a f
Posted 12 years ago
Maple pumpkin Pie..they perfect holiday pie.
Posted 12 years ago
This recipe has seen several variations over the course of this blog. The first version, made when we were new
Posted 12 years ago
This vegetarian recipe is a healthy alternative to the original Shepherd's pie. It suits perfectly for Holiday
Posted 12 years ago
Lime Fajitas are super flavorful and easy, and they come together *fast*…as in ‘set the table bef
Posted 12 years ago
Lime Fajitas are super flavorful and easy, and they come together *fast*…as in ‘set the table bef
Posted 12 years ago
At the ripe old age of 25, I like to think that I know myself pretty well. For instance, some known facts are:
Posted 12 years ago
A fabulous cookie using all your leftover Halloween treats!
Posted 12 years ago
Puckery lemon muffins filled with bursts of blueberry and topped with crunchy sugar. Specialty baking items li
Posted 12 years ago
Several years ago I took a slow cooker class hosted by Debbie Dugan, a chef in my hometown. I still use severa
Posted 12 years ago
A decadent, over-the-top, to die for muffin that you will want to get out of bed for.
Posted 12 years ago
Yes, I have been absent from cooking for quite a while.  I was hospitalized with colitis for about a week, an
Posted 12 years ago
Love it that you can make one sauce and use it twice. This dish stretches well so it's great for dinner partie
Posted 12 years ago
Flaky pastry is filled with chocolate and cream cheese, creating the perfect 5-ingredient quick snack to curb
Posted 12 years ago
Pork Chop Casserole My grandmother used to make the best stuffed pork chops. This recipe is a take of them. Wh
Posted 12 years ago
I'm crazy about all the season of the year but I believe fall is my favorite! I love the breathtaking foliage
Posted 12 years ago
Do you like Duff Goldman?  I’ve been a fan of Ace of Cakes for years.  The bakery put out the most aweso
Posted 12 years ago
I confess, making pie crust frightens me a bit.  This isn't my grandma's recipe, but it's defin
Posted 12 years ago
Taco soup is the perfect crock pot soup, top it with taco chips, cheese and sour cream.
Posted 12 years ago
Creamy fudge made with condensed milk - the South African way!
Posted 12 years ago
From Pat Maynard who got the recipe from Grammy Dutton herself
Posted 12 years ago
Chettinad, a region in the south Indian state of Tamil Nadu, brims over with opulent wealth, beautiful temples
Posted 12 years ago
Easy tasty rolls that are great with a meal or even as an appetizer!
Posted 12 years ago
When tapa (marinated paper-thin beef slices) is served with fried rice and egg, it is called tapsilog -- a con
Posted 12 years ago
Pumpkin is a creamy and hearty addition to this classic fall dish! Pumpkin chili with cinnamon is always a cro
Posted 12 years ago
To make it faster to dry out the cornbread before making the stuffing, I made corn muffins. For ease, I used P
Posted 12 years ago
These Twix cookies were inspired by the famous candy bar; indulgent bar cookies with a buttery shortbread base
Posted 12 years ago
Goan Dodol Recipe - a popular Goan sweet which is soft, sweet, texture like pudding. It just melts in your mou
Posted 12 years ago
Zucca zucca zucca... questo è il leit motiv dell'ultimo periodo, vissuto intensamente alla ricerca di prepara
Posted 12 years ago
  If you have ever read this blog before (if you haven't, hello, welcome!), than you know that I feel ver
Posted 12 years ago
Raw beets, radish and carrots pair beautifully with a tart citrusy dressing. Topped off with salt haloumi, thi
Posted 12 years ago
Jeg lavede en portion af et kvart hvidkål og 3 store æbler, hvilket er nok til 3-4
Posted 12 years ago
Both TH and I love Guacamole. We have it with chapati, rice, in sandwiches, and once even with dosa! We have s
Posted 12 years ago
Growing up, I was always taught that when invited to someone's house, you should never show up empty handed. I
Posted 12 years ago
When I was in elementary school my mom worked outside the home, so I was often left with instructions to get d
Posted 12 years ago
Learning to make Cream of Mushroom Soup will be a fantastic tool to have in your real food kitchen tool belt!
Posted 12 years ago