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I LOVE Broccoli Cheddar Soup.  My mom made this soup all the time during the fall and winter seasons growing
Posted 12 years ago
A quick and easy weeknight meal or a great side dish for Thanksgiving!
Posted 12 years ago
SOURCE: Adapted slightly from Food & Wine by Holly at PheMOMenon.com
Posted 12 years ago
This soup has a luscious mouth feel, and the coconut milk adds some richness. I loved the toasted pumpkin seed
Posted 12 years ago
A rich tomato sauce that boasts tender onions and a whole stick of butter. San Marzano Tomato Sauce was inspir
Posted 12 years ago
When my GPS system successfully directs me to a destination, it says, "You have arrived." I love it. Beyond th
Posted 12 years ago
There are LOTS of Yummilicious changes happening around this site, and I can hardly wait for you to see all of
Posted 12 years ago
Thanksgiving tabletop traditions vary widely from region to region, especially when it comes to stuffing. But
Posted 12 years ago
As much as we all hate to admit it (well I don't hate it I love Christmas), the party season is upon us. There
Posted 12 years ago
With relief I could finally relax, lay down my cello and bow, brush the hair out of my eyes, stretch, and make
Posted 12 years ago
Pumpkin Fluff Dip is the perfect Fall treat to serve with apples. Or you can dip them in graham crackers. I co
Posted 12 years ago
Ok, I know what you're thinking. "Oh, heck no, girl did NOT make her own pasta!" Well, you're right. I didn't.
Posted 12 years ago
I'm a big fan of savory breakfasts and this Spinach Mushroom and Feta Crustless Quiche might be my new favori
Posted 12 years ago
  Wow! This is the best Grilled Venison Steak I have ever had. The first Venison of the season and I decided
Posted 12 years ago
This Yogurt Chicken Masala recipe was adapted from Today's recipe column. The nice yellow colour and sweet fra
Posted 12 years ago
This easy apple cider recipe is the perfect conclusion to a fall dinner, a great companion with a good book, a
Posted 12 years ago
Se acuerdan del smoothie verde que les había pasado. En donde usamos espinacas para darle ese color verde vib
Posted 12 years ago
I recommend you make these frequently. Repetition will make you a better cook, and it is so very, very good fo
Posted 12 years ago
Si te encanta esta exquisita fruta, espera a probarla en una de los mejores licuados de fruta, además e
Posted 12 years ago
En skøn krydret udgave af en and hvor traditioner fra peking anden kan fornemmes. Dette er et herligt a
Posted 12 years ago
En skøn krydret udgave af en and hvor traditioner fra peking anden kan fornemmes. Dette er et herligt a
Posted 12 years ago
Tender, baked Swedish meatballs with creamy gravy - the poster child for comfort food!
Posted 12 years ago
A creamy and rich butternut squash soup with savory hints of nutmeg and garlic!
Posted 12 years ago
ASIAN FUSION CITRUS PLANKED SALMON This salmon recipe rivals any I have tasted, and this includes salmon serve
Posted 12 years ago
Und weiter geht´s in der Herbstbäckerei! Kurz nach den Zimt Cupcakes habe ich diesen Apple Pie, der Klassike
Posted 12 years ago
Classic creamy, baked macaroni and cheese
Posted 12 years ago
Note – The links in this post are affiliate links meaning if you purchase after clicking on them, I will be
Posted 12 years ago
These No-Bake Chocolate Chip Cookie Treats are like giant, marshmallow-y chocolate chip cookies! These unique
Posted 12 years ago
Bolillos: (Makes 12 rolls)
Posted 12 years ago
A cold 'pudding' after a hot meal or on a hot summer's day.
Posted 12 years ago
Les températures donnent envie de plats qui réchauffent, alors voici un petit colombo d'agneau aux aubergine
Posted 12 years ago
I really liked this weekend. I did....ummmm....nothing. I slept 20+ hours, ate A LOT of food, and watched Disn
Posted 12 years ago
The hot sausage, lemon, and Parmesan cheese makes this dish so flavorful. You won't miss the red sauce.
Posted 12 years ago
THE classic no bake chocolate cookie! It tastes just as good as you remember -- or even better. Make it a trad
Posted 12 years ago
An amazingly simple way to have delicious, crisp European-style crusts and tender insides in your next batch o
Posted 12 years ago