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Need a great pasta salad to star as a main course for your next lunch or dinner get-together or as a side dish
Posted 12 years ago
This recipe is a great one to use bone-in, skin-on, recipes.  You can also usually get that kind of chicken o
Posted 12 years ago
A twist on one of my favorite desserts and side dishes that goes by many names and has many variations but gen
Posted 12 years ago
  Forgetting homework is a mystery to me. I don't ever remember forgetting my homework as a kid... not unless
Posted 12 years ago
Pizza Frita - or Toutons and Tomatoes! Italian kids love their fried bread or pizza dough with tomato sauce an
Posted 12 years ago
Adapted from The Essential New York Times Cookbook. This recipe was originally printed in 1998: "Food: Pi
Posted 12 years ago
Last October 7 I did my first guest blog post at Miss Tam Chiak it was a pleasure to be invited by Maureen a
Posted 12 years ago
Nothing to complicated, but with lots of flavour, exotic, spicy. Encrusted with spices, these stir-fried shrim
Posted 12 years ago
This is another delicious Indian dish. I made it to accompany the spicy shrimp stir-fry. Add some rice and veg
Posted 12 years ago
Adapted from Preserve, page 104
Posted 12 years ago
I wanted to make zucchini loaf, but to take it up a notch. I salted the zucchini to draw out the moisture. The
Posted 12 years ago
Strawberry Jam is quick and easy to make and pop in the freezer for a delicious spread whenever you want a lit
Posted 12 years ago
This is one of my baby's favorite breakfast recipes. Coconut Yogurt Breakfast Author: Kula Mama Ingredients 1/
Posted 12 years ago
A Claire K Creations original recipe
Posted 12 years ago
PIQUANT AVOCADOS Preparation time:  10 minutes, serves 4 2 ripe avocados 6 Kalamata olives, pitted and sliced
Posted 12 years ago
This recipe takes just 5 minutes to make, marinates for around 2 hours and then serves 8. Don't be tempted to
Posted 12 years ago
An easy quick bread with a rich lemon flavour covered with a lemon syrup.
Posted 12 years ago
I'm making Moroccan Vegetable soup for supper tonight. The perfume of aromatic Moroccan spices drift through t
Posted 12 years ago
This is Day #3 of the 24 Days of Christmas Baking. Once upon a time there was a cookie with a dream. It knew e
Posted 12 years ago
Having  shredded chicken already prepared and waiting in the freezer is one of the many strategies I use to h
Posted 12 years ago
Beef, sausage, rice and onions are in the stuffing for this cabbage rolls recipe.
Posted 12 years ago
Learn to make a small batch of sugar cookies recipe. This easy sugar cookie recipe requires no chilling. The c
Posted 12 years ago
Quick & Easy Cannellini Soup with Spinach
Posted 12 years ago
Roasting the red peppers adds an extra depth of flavor to this tomato-red pepper soup. I bet you'll love the
Posted 12 years ago
Quinoa, my new favorite grain... Ever since I tasted quinoa which happened a few months ago, I have fallen for
Posted 12 years ago
Congri is generally made with last nights beans. It is a staple in a Cuban household. Here is a typical congri
Posted 12 years ago
This is a very traditional Cuban black bean recipe. You can remove the ham hock if you want a vegetarian versi
Posted 12 years ago
mkhabez aux amandes C’est l’un de mes gâteaux algériens préférés, déclinable à volonté.On peut cha
Posted 12 years ago
Shchi, a hearty Russian cabbage soup, serves up warming beef and veggies. This soup likes to sit and simmer on
Posted 12 years ago
A hearty, healthy fall classic soup.
Posted 12 years ago
  I know I’ve been hitting the slow cooker recipes a little heavy this Fall, but it’s been a very bus
Posted 12 years ago
These stuffed eggplants with garlic sauce are absolutely amazing! Really, they are the perfect, healthy, comfo
Posted 12 years ago
Easy Goan Prawns Fry Recipe goes well with pao (bread) or rice.
Posted 12 years ago
A delicious moist quick bread made with perfectly plump cranberries.
Posted 12 years ago
Flavorful Thai dish to serve as a main dish or as an appetizer. For party food, use smaller pieces of meat and
Posted 12 years ago
A twist on traditional sugar cookies, these are made with Reese's Peanut Butter ships and ginger then rolled a
Posted 12 years ago