Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
This weekend Fuzz and I donated some homemade treats to a local bake sale. On our way out, we picked up a few
Posted 12 years ago
Panettone French Toast is a perfect breakfast for Christmas morning, or the day after. Simple preparation mak
Posted 12 years ago
Snowboarding the white sand dunes of Ruidoso, New Mexico was a short-lived love affair. More like a fling, act
Posted 12 years ago
Are you ready for a fun party idea for Halloween with your children? Our Rice Krispies challenge team, Amy of
Posted 12 years ago
Den klassiska franska efterrätten Crème brûlée gÃ¥r alltid hem i alla lägen. Man ska inte förväxla crÃ
Posted 12 years ago
When I saw the recipe for these fabulous bars on Erin's blog, I knew it was a winner. They were composed of fo
Posted 12 years ago
The recipe below makes light, fluffy millet. You also can make a creamier version (with a mashed-potato like t
Posted 12 years ago
Quando vado in pasticceria e ormai accade davvero di rado, rimango sempre affascinata da quella diestesa di pa
Posted 12 years ago
An easy red pepper dip that is full of flavour and could be used as a spread too.  A welcome low carb and
Posted 12 years ago
Bright, colorful and exotically flavored, this seafood dish has a slightly sweet rhubarb sauce that makes it a
Posted 12 years ago
Came across this quick, easy and kid friendly recipe today and since I had some leftover roasted chicken that
Posted 12 years ago
This may be served as a main course or an appetizer, and is filling either way. Perfect with a crusty loaf of
Posted 12 years ago
Grilled Venison Steak with Balsamic Morel Sauce#ratingval# from #reviews# reviewsPrintRecipe Type: Wild GameAu
Posted 12 years ago
The sweet flavors of freshly squeezed orange juice and honey are balanced with just enough vinegar so that the
Posted 12 years ago
Grilled ham topped with fresh peach salsa is the perfect summer fare. Serve it on weekends with grilled fresh
Posted 12 years ago
Simple, crunchy and delectable that you guests or family will ask for more. And how many ever want seconds of
Posted 12 years ago
Make several sheets depending on how big you want your Gingerbread House.
Posted 12 years ago
This is a simplified version of a great holiday favorite. The flavor is both sweet and sour and the texture is
Posted 12 years ago
Chiffon Cake with Lemon Icing#ratingval# from #reviews# reviewsPrintRecipe Type: CakesAuthor: Epicurus.com Kit
Posted 12 years ago
Thin as angel's hairs, this pasta is light, refreshing and simple, yet with vivid and enlightening flavors. Yo
Posted 12 years ago
Cajun Crawfish Boil#ratingval# from #reviews# reviewsPrintRecipe Type: ShellfishAuthor: Epicurus.com KitchensS
Posted 12 years ago
Banana, Pineapple and Mincemeat Strudel with Chocolate Rum Sauce is quite a mouthful to say, and to taste. An
Posted 12 years ago
The simplicity of this recipe belies the astounding flavors that you will enjoy with every morsel. A classic
Posted 12 years ago
Try substituting other wines (or liqueurs) for the Marsala; a combination of strong coffee and brandy also mak
Posted 12 years ago
An outstanding dessert made with fresh strawberries with a delicious Zabaglione sauce. Bellissimo!
Posted 12 years ago
A true classic of Italian cooking that may be used as a dessert or a dessert sauce over fruit, cake or pastrie
Posted 12 years ago
Chocolate cake never had so elegant, refined and delectable a relative as this white chocolate confection. Sim
Posted 12 years ago
Vanilla Sauce#ratingval# from #reviews# reviewsPrintRecipe Type: DessertsAuthor: Epicurus.com KitchensServes:
Posted 12 years ago
Souffles are not for faint-hearted cooks, but once you master this fine art, the results are stupendous. The f
Posted 12 years ago
Made as little tarts or a big one, this chocolate tart is a sheer delight. Perfect when accompanied by Creme A
Posted 12 years ago
The taste of these latkes is a welcome twist on the traditional, and they will also add a little color to your
Posted 12 years ago
Struffoli#ratingval# from #reviews# reviewsPrintRecipe Type: DessertsAuthor: Robert AngeloneServes: 12Ingredie
Posted 12 years ago
This exceptional dessert sauce is served over fruit, pound cake or other desserts. Simply wonderful over fresh
Posted 12 years ago
Standing Tall Prime Rib is a gloriously flavorful roast beef that pairs well with traditional side dishes, suc
Posted 12 years ago
Okay, the name is a bit of a turn-off, but the dessert itself is rich and delicious. It is no wonder it is one
Posted 12 years ago