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The reason for yesterday's post about Anthony Bourdain was to introduce the recipe for this sandwich: Speedy's
Posted 13 years ago
There is a variation of this recipe in Paula Deen's The Deen Family Cookbook, called Aunt Peggy's Old-Fashione
Posted 13 years ago
Asparagus! It’s here!  This is the best time of year to eat local asparagus! The cool spring weather here
Posted 13 years ago
A grain free version of the classic Lasagna with zucchini instead of noodles. Delicious and healthy!
Posted 13 years ago
A cookie with a happy surprise!
Posted 13 years ago
Chocolate de Maní Recipe (Peanut 'Cocoa'): This warm, thick drink was a popular tradition in my ow
Posted 13 years ago
The first time I made this dish was in 2011. I hosted a Cinco de Mayo play date and made this amazing dish for
Posted 13 years ago
A creamy low carb key lime pie with a crust made from almond flour and cream cheese. The filling is simple to
Posted 13 years ago
Des bananes qui commençaient à noircirent sérieusement, m’ont poussées à faire un petit tour sur Marmit
Posted 13 years ago
  Flipping the calendars to May and fresh mornings remind us that we are well and truly in autumn. Bircher mu
Posted 13 years ago
I love this muesli slice. Of course there is still a reasonable amount of sugar in it but it has a lot of amaz
Posted 13 years ago
You can skip the chicken and just make the caponata. Throw it on some crostini and you have instant appetizers
Posted 13 years ago
These Spicy Smoky S'mores take the traditional childhood dessert and turn it up a notch. With familiar flavors
Posted 13 years ago
I have to tell you that the true secret to these delicious burritos is the chicken. I can honestly say that it
Posted 13 years ago
Prima di tutto mi devo scusare se non sono ancora riuscita a passare da voi per ringraziarvi uno per uno per i
Posted 13 years ago
These little morsels of heaven are fan-freakin-tastic, but sadly, i cannot take credit for them. But Stacey fr
Posted 13 years ago
Layer cakes are beautiful but they take a lot of time to make so I make cakes like those on special occasions
Posted 13 years ago
From The Bread Machine Cookbook by Melissa Clark
Posted 13 years ago
There are loads of salad dressing recipes out there, and I can well imagine you are thinking "oh no, not anoth
Posted 13 years ago
  Adapted from Dorothy McNett's Recipe Book at www.dorothymcnett.com. This is the traditional Irania
Posted 13 years ago
Are you trying to find rice in this dish? Well, you wouldn't find it even if you dig in deep... Ironically thi
Posted 13 years ago
Today, I have written a very heart felt letter to my friend, Velveeta. I hope you don't mind that I shared it.
Posted 13 years ago
Easy, filling and delicious soup!
Posted 13 years ago
The combination of crisp jicama, sweet pineapple, tart lime juice, and cool mint make a tropical salad that sm
Posted 13 years ago
The only recipe you'll ever need - these are the best Easy Cheesy Chicken Enchiladas you will ever eat. You'll
Posted 13 years ago
When I saw this cake over at I am baker I had to make it. My grandma loves hydrangeas, so with mother's day co
Posted 13 years ago
We were having one of those days that no one could figure out what to have for supper. After careful thought a
Posted 13 years ago
Brisket is one of those cuts of meat everyone should know how to cook. For some reason, it was the hardest thi
Posted 13 years ago
As a child I loved shrimp.  I would eat breaded shrimp like there was no tomorrow.  Something happened aroun
Posted 13 years ago
Paula Deen is the queen of full-fat goodies and these won't disappoint. Simple to make and just a few ingredi
Posted 13 years ago
This recipe yields a wonderful sandwich bread with a just a hint of Amish Friendship Bread sweetness.
Posted 13 years ago
Soft, buttery, eggless Strawberry Sour Cream Scones with an almost cake-like texture. Delicious eaten warm wit
Posted 13 years ago
I absolutely love strawberries, and I have ever since I can remember.  So, when strawberry season hits around
Posted 13 years ago
Cincinnati chili. My namesake. My mother ship. Packed full of cinnamon and warm spices like chili powder, clov
Posted 13 years ago
To me, lasagna is the ultimate comfort food. I love a big, warm, gooey slice, with perhaps a piece of soft gar
Posted 13 years ago
This dark chocolate peanut butter hot fudge sundae recipe will make peanut lovers curl their toes in ecstasy.
Posted 13 years ago