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This weekend, the weather took one last turn to cold. Although I was really wishing that Saturday was warm so
Posted 13 years ago
This is my favorite kind of dessert.  Easy, complex, flavorful, easy, fresh, delicious, easy.  Do you sense
Posted 13 years ago
(Makes approximately 3 cups)
Posted 13 years ago
Baked Shrimp adapted frpm Ellie Krieger Scallion Orzo with Lemon from Martha Stewart
Posted 13 years ago
Le lasagne pesto, patate e fagiolini sono un'alternativa vegetariana e golosa alle "classiche" lasagne. Provat
Posted 13 years ago
El pejerrey relleno es un plato típico argentino.
Posted 13 years ago
Estas empanadas de pescado al horno son una buena opción para todos, pero en especial para los má
Posted 13 years ago
Hoy toca empanadas de pescado fritas!
Posted 13 years ago
En días de lluvia y no teniendo parrilla con techo, no es motivo para privarse de un rico asado, porque
Posted 13 years ago
I know winter is still a long way off but the change of seasons got me very excited about bringing out the slo
Posted 13 years ago
My mother-in-law bought me the "Biggest Loser Family" Cookbook for Christmas last year. I would definitely rec
Posted 13 years ago
These Nutella Peanut Butter Brownie Bites are cute, fudgy, and garnished with peanuts! They use only 5 ingredi
Posted 13 years ago
This is a very special time of the year for all Italian children: it is “Carnevale”.  It is the time to d
Posted 13 years ago
Yes, Chocolate Chip Cookie Dough Cupcakes.  As in, chocolate chip cake batter, filled with chocolate chip coo
Posted 13 years ago
Chicken sauteed with mushroom, garlic, onion and red bell pepper.
Posted 13 years ago
Kort beskrivelse:
Posted 13 years ago
Kort beskrivelse:
Posted 13 years ago
Kort beskrivelse:
Posted 13 years ago
Super easy to make, super quick to disappear from the pan!
Posted 13 years ago
Savory sweet potato fries baked with coconut oil, salt, garlic, basil and other spices.
Posted 13 years ago
A coconut custard perfect for those who crave sweets during the weight loss phase of a low carb diet. With onl
Posted 13 years ago
  This chicken cafreal is a real crowd pleaser!   No knives and forks allowed here. Chicken Cafreal
Posted 13 years ago
  Today is a rice pudding day!  Why?  I'm not really sure.  Oh well. Here's a great recipe
Posted 13 years ago
ash gourd thoran from kerala cuisine
Posted 13 years ago
Imala sam namjeru nešto malo zakasniti s postom kuVarijacija, igrice koju je započela Maja – Cooks and Bak
Posted 13 years ago
Je vous offre aujourd'hui votre petit déjeuner du weekend avec cette délicieuse brioche de Kinou. Pourquoi K
Posted 13 years ago
This shell-Fish risotto recipe is the real deal kids! I could hardly wait to share it with you because this is
Posted 13 years ago
Every year I say the same thing. 'I'm going to learn to sew this year.' Every year it gets to the end of the y
Posted 13 years ago
Crunchy outside, yummy inside, resembles to bird's nest, makes a perfect appetizer; What more do you need??? A
Posted 13 years ago
Chicken Divan Author: Amee Livingston
Posted 13 years ago
My mother use to make these Easter basket cupcakes every single year when I was in elementary school. Right ar
Posted 13 years ago
Carnevale in Italy is famous for all sorts of things being turned upside down; women become men, women become
Posted 13 years ago
Almond lovers unite: this is the recipe! :::: When living in Cambridge, England as a child for almost two yea
Posted 13 years ago
Closely adapted from Lauren Chattman
Posted 13 years ago
Crusty outsides with a tender sturdy crumb on the inside packed to the hilt with chocolate chips that stay sus
Posted 13 years ago
My daughter, Sam, loves eggplants -- baked, braised, with eggs, in stir fried dishes, combined with other vege
Posted 13 years ago