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Great Granola lives up to its name if you're a fan of granola made with wheat germ.
Posted 15 years ago
I absolutely love the fall season! It's my favorite time of year! It seems here in Utah over the past two year
Posted 15 years ago
Bakeapples, or cloud berries are a Newfoundland favorite but this recipe can be adapted to use any simple frui
Posted 15 years ago
Onashamsakal !! Happy Onam to you all !! Onam is celebrated by Keralites irrespective of their religion, cultu
Posted 15 years ago
Une recette de muffins gourmandes avec les bonbons chocolatés Daim
Posted 15 years ago
Here's another zucchini recipe that I had to give a try. I found the recipe on recipezaar.com. There were seve
Posted 15 years ago
I'm pretty sure even "carnivores" would enjoy this vegan grilled cheese sandwich, but if you're too shy to try
Posted 15 years ago
Anytime I am invited to a dinner party, I look at it as a great opportunity. It's a great opportunity to try a
Posted 15 years ago
This is one of my favorite ways to cook boneless pork ribs. I got this recipe from my mom who got it from some
Posted 15 years ago
Bring on the fresh green beans.  This recipe for pan seared green beans is an easy and delicious way to prepa
Posted 15 years ago
An incredibly moist, flavorful and easy recipe for Zucchini Banana Bread! This quick bread is so moist it near
Posted 15 years ago
Others may have brunch, but at our home we have pre-breakfast.Pre-breakfast is a word coined by the imaginativ
Posted 15 years ago
Fat-free waffles are softer and less crispy than traditional waffles, but if you want them crispier, simply po
Posted 15 years ago
Today's featured recipe is one of my favorite pasta dishes ever. It was No. 3 on the menu at American Grill, a
Posted 15 years ago
Navratan Korma is a delicious mixed vegetable curry that's finished with some smooth cashew cream.
Posted 15 years ago
If you have never made homemade jam before you must give it a try. I love to make freezer jam. It really isn't
Posted 15 years ago
This Asian Noodle Salad is sure to be a hit. Everyone loves it and the mix of textures and colors makes it so
Posted 15 years ago
Love it!!! The basil pesto butter [on this Salmon Milano] is so versatile. I use it on top of salmon, veggies,
Posted 15 years ago
This is definitely a kid pleaser, the flavors of a bacon cheeseburger in a pasta dish. I got this recipe years
Posted 15 years ago
The word "thattukada" brings me a lot of good memories. Am sure that every Malayalee has tried this local fast
Posted 15 years ago
Buttermilk gives this creamy blueberry sherbet an amazing tangy flavor. The lemon and blueberries make this tr
Posted 15 years ago
I have not had much luck growing beets in my vegetable garden. When I planted them last year, the beets themse
Posted 15 years ago
This arugula and grilled pear salad combines the peppery flavor of arugula with the sweetness of grilled pears
Posted 15 years ago
The Italians will tell you that real spaghetti carbonara has no cream in it. The creamy sauce is actually made
Posted 15 years ago
My mom is very hard to please when it comes to dinner, so I know this soup is a winner when she keeps asking f
Posted 15 years ago
Cinnamon Biscuit Blueberry Cobbler - warm cinnamon biscuits atop a bubbling fresh blueberry sauce and served w
Posted 15 years ago
Classic, old fashioned cloverleaf rolls are definitely one of my favorite types of rolls. They're light and fl
Posted 15 years ago
One bite of this Bacon Blue Cheeseburger and you won't go back to any other. Blue cheese and bacon add an amaz
Posted 15 years ago
Experience the smooth and creamy flavor of America's favorite cookie in this Homemade Chocolate Chip Cookie Do
Posted 15 years ago
Who doesn't love s'mores? Here's a recipe for s'mores that you can make indoors and they are less messy to eat
Posted 15 years ago
Crispy bacon and sauteed garlic are tossed with spaghetti, beaten egg, cheese, cream, and vegetables to create
Posted 15 years ago
When I snack, I try to stick to fresh fruits and vegetables, but sometimes I want something with crunch, not t
Posted 15 years ago
"What are you doing, Mommy?" "I'm harvesting the basil." "Oh." That was it. My boys weren't at all interested
Posted 15 years ago
Bourbon Barbecue Ribs - Some tender, succulent ribs with a homemade Bourbon Barbecue Sauce. Bourbon Barbecue R
Posted 15 years ago
Turn frozen puff pastry into a quick impressive dessert with your favourite berry jam, cream cheese and white
Posted 15 years ago
Crisp Brownie Biscotti are full of cocoa flavor and make a great homemade holiday food gift! Earlier this week
Posted 15 years ago