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Adapted from a recipe in Everyday Food, Sept 2008 (p. 80). I changed it up, and my version was quite tasty, if
Posted 15 years ago
Over numerous years of birthdays and other occasions that require a cake as part of the celebration, I have no
Posted 15 years ago
Perhaps it's the fact that I'm leaving for Italy tomorrow, or maybe it's just the abundance of home grown toma
Posted 15 years ago
This recipe comes from my tried and true file. I absolutely love recipes you can just dump in the crock pot an
Posted 15 years ago
Cela vous prend comme çà sans crier gare, un envie de voyager par le biais du contenu de son assiette... Alo
Posted 15 years ago
This spicy pumpkin chocolate chip bread recipe is a fun seasonal quick bread that's sure to make your taste bu
Posted 15 years ago
Orange Dream, mmmm. Do you know those Jell-O recipe cards that you find tucked inside old cookbooks at thrift
Posted 15 years ago
I know I just posted a waffle recipe, but I couldn't resist showing you my latest version. I had a craving for
Posted 15 years ago
Now that the weather is getting cooler, I've been in the mood to cook comfort foods...this is one of our famil
Posted 15 years ago
Adapted from Godiva circa like 1990 something
Posted 15 years ago
Very addictive white chocolate macadamia nut cookies! So soft and chewy! Guaranteed you'll be asked for this c
Posted 15 years ago
How to make perfectly succulent lobster tail in 8 minutes with a step-by-step pictorial.
Posted 15 years ago
Once you've made your pesto, store it in small glass jars and don't forget to label the jar. I save every litt
Posted 15 years ago
A guilt free, flavor packed soup that's rich, hearty and satisfying as well. Our Weight Watchers 0 Point Asian
Posted 15 years ago
Adapted from Anne Meyers.
Posted 15 years ago
De beaux légumes m'attendaient au frigo alors quoi de mieux qu'une bonne ratatouille pour changer un peu...
Posted 15 years ago
An exquisite garnish for tarts and truffles. In Canada, we do not grow the violettas that are sugared in Franc
Posted 15 years ago
I had some cream and bacon in my fridge that needed to be used up. Then, I remembered that I had a recipe I fo
Posted 15 years ago
Les fruits de mer j'adore çà alors en lasagnes c'est tout simplement divin ! Voici donc ma petite recette
Posted 15 years ago
This chocolate cream frosting is thick, chocolaty, and delicious. The perfect solution to a chocolate craving.
Posted 15 years ago
Posted 15 years ago
This easy recipe is simple and you can make it under 20 mins. The homemade cheesy onion soup is rich, flavorfu
Posted 15 years ago
Old Fashioned Peach Crumble - dessert couldn't be simpler, easier or tastier than this fresh peach crumble wit
Posted 15 years ago
Ce matin en ouvrant les yeux, j'ai eu une grosse envie de... pancakes ! Et il était bien sur hors de question
Posted 15 years ago
Posted 15 years ago
I got the idea for this recipe from a recipe that a friend gave me. It turned out to be a quick and easy dish
Posted 15 years ago
This triple berry turnover recipe is bursting with blueberries, blackberries, and raspberries tucked into a fl
Posted 15 years ago
From Robin to the Rescue by Robin Miller, via TWFD reader Kate
Posted 15 years ago
Now this recipe is really simple, but you wouldn't believe how long it took me to figure it out. I absolutely
Posted 15 years ago
These baked falafel balls are deliciously Mediterranean without all the fat of fried falafel. Toss them with l
Posted 15 years ago
This cake recipe comes from Josie S. Kilpack's third culinary novel "Devil's Food Cake".
Posted 15 years ago
I buy fingerlings in bags that are made up of several different varieties and sizes, some two or three times l
Posted 15 years ago
Get your game on with this dark chocolate football cake! Some people have mentioned it's the best chocolate ca
Posted 15 years ago
Half batch version of Outrageous Brownies with Oreos.
Posted 15 years ago
This is a double recipe. It makes a huge 10 inch spring form pan full to the top of the Lady Fingers, with a l
Posted 15 years ago
One of the most delicious pasta dishes, and distinctly representative of the flavors of Autumn, this superb re
Posted 15 years ago