Ground flax seed acts as a thickener for the dressing while providing healthy Omega-3 fatty acids.

I am really starting to get the feel of spring. It's getting me to want more spring type food. This recipe was

These last few days of warm weather have been absolutely blissful. We've eaten nearly every meal outside, play

It's tempting to call this soup a chowder because of the thick and creamy broth but it contains no salted pork

Je vous ai déjà présenté les fromages en question, venus tout droit du plateau des Causses... mais je n'ai

Adapted from 101 Margaritas, by Kim Haasarud.

My husband and I are new converts to the benefits of brussels sprouts. Neither of us had eaten them in the pas

Frozen Margarita Pie made with a delicious pretzel crust.

Thai Coconut Rice

Camaron rebosado is the Filipino version of Japanese tempura but more often served with sweet and sour sauce.

  What's my favorite cake in the whole world? My answer without a second thought will be Dates cake in ca

I'm always looking for creative ways to server the veggies I eat every day, and make them taste good. Lemon an

My daughter's darling friend, Sonia, sent me this amazing baked chicken recipe from Food and Wine magazine. My

I love baked ziti, that's why it's one of my favorite pasta dish to make; I have tried different recipes, all

Oatmeal Peanut Butter Monster Cookies . . . loaded with chocolate chips, M&M's, peanut butter, and oats, t

Lamb wasn't something that I grew up with.  Normally I'd just pass it on by when I'm grocery shopping. Well,

I had a recipe for crustless quiche. I wanted to make it, but could not find the recipe. So I went searching t

I love a nice warm muffin with my coffee in the morning. These muffins here are easy to make and pretty good f

I've been searching my whole life (give or take) for a good homemade mac and cheese recipe. The recipes I've c

It was Matt's birthday yesterday, and I wanted to make him a cake. He said he didn't have a regular cake, but

AS mentioned above, the blood orange mirror, candied orange slices, blood orange dust and white chocolate curl

Growing up, we ate a lot of baked potatoes. A lot. I would load mine up with butter and salt, at first. But th

Last Sunday I began the day with a super powered green smoothie. Because we all need a little balance in our l

The story goes that Margherita Maria Teresa Giovanna di Savoia or Margaret of Savoy, Queen consort of Italy's

Here is a great recipe for 7-Up Salad that I found on What's For Dinner ... and dessert? I always like a good

Just a little bit ago I shared my recipe for eclairs. Eclairs are one of my absolute favorite desserts. If you

This sauce is a crack glaze that tastes good on just about anything. You want it to be less sweet? Add less su

Adapted from Martha Stewart's Cookies and Gret Patent's Baking In America

No lemon recipe today! I am keeping it in the citrus family though and we are just moving over to oranges! Tod

I've been wondering all day why there were so many photos of dishes with asparagus at Food Gawker until I read

One of my favorite meat is pork tenderloin. I like this particular cut because it is tender and lean, tasty an

Taco Salad- This salad has the familiar flavor of tacos that everyone loves, but it is the yummy sauce th

Seriously, I'm not sure how these flounder fillets made it into my freezer.  I never buy flounder. Maybe my h

Grilled Figs with Blue Cheese #ratingval# from #reviews# reviews Print Recipe Type: Appetizer Prep time: 5 min

  Simple Pork Steak Recipe Recipe Type: Main Author: Larry Cook time: 90 mins Total time: 1 hour 30 mins

Pinto beans have gotten us through quite a few lean times. They are filling, nutritious and most importantly v