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De délicieuses viennoiseries que nous avons vraiment adoré ! Moelleux, fondants, gourmand bref le petit déj
Posted 12 years ago
Pour ceux qui suivent assidument les aventures de ce blog, vous n'êtes pas sans savoir que je suis fan de cou
Posted 12 years ago
These are so much better than muffins from a box. It only takes 5 minutes more than using a box and no preserv
Posted 12 years ago
Tofu can be either crumbled or cubed. Omit or reduce the salt to lower sodium. The black salt gives tofu a ver
Posted 12 years ago
Last week it was my hubby's birthday and on his birthday I always have a chocolate cake for him.  He absolute
Posted 12 years ago
These Veggie & Sausage Shish Kabobs are an easy and delicious meal idea.  They're loaded with fresh vegg
Posted 12 years ago
A spicy chicken fry recipe from andhra region in south india...
Posted 12 years ago
(Makes 7-8 servings)
Posted 12 years ago
Late spring, outdoor scene. Let's go for a drink? Six words that are usually uttered with cheerful light-heart
Posted 12 years ago
Dim-sum steamed vegetable dumplings
Posted 12 years ago
This Pear And Butterscotch Tart was created for a yuppiechef.com challenge. When I think of England I think of
Posted 12 years ago
Here is what you can do when you have too many apricots, make Apricot Buckle! This is a wonderful cake, served
Posted 12 years ago
Homemade Chicken Noodle Soup. This veggie rich version is creamy, hearty, and oh-so comforting!
Posted 12 years ago
As some of you know, I have been holding on to several boxes of Girl Scout cookies.  Well, today, I gave in a
Posted 12 years ago
I'm sure Egg Drop soup is very common to most of you. Egg Drop Soup ( traditional: 蛋花汤 "dan hua tang" li
Posted 12 years ago
This recipe for asparagus and cherry tomatoes with red wine vinegar makes a great appetizer or main dish serv
Posted 12 years ago
Chapati, the staple wheat bread of India... Chapati has been one of the famous and common wheat flatbreads mad
Posted 12 years ago
A Southwestern influence pasta salad packed with an explosion of bold flavors.
Posted 12 years ago
Easy to make and amazingly addictive, these gluten-free artichoke squares are a party favorite, and a nourishi
Posted 12 years ago
Kort beskrivelse:
Posted 12 years ago
Kort beskrivelse:
Posted 12 years ago
Kort beskrivelse:
Posted 12 years ago
My family loves Greek Salad.  It is a salad my dad introduced my family to.  There is no right or wrong prop
Posted 12 years ago
Creamy smooth filling for cakes!
Posted 12 years ago
I never even heard of pierogi until I met my Canadian husband in college.  I know, I was missing out! Up unti
Posted 12 years ago
My first experience in an Asian grocery store was on the island of Saipan back in 1989. I was still new to the
Posted 12 years ago
: a moist, tender cake with superb flavor
Posted 12 years ago
NEW WORLD RICE PUDDING Every country in Europe and Latin-America claims this lovely pudding as their own, but
Posted 12 years ago
This year Easter and my son's birthday fell within a day of each other.  We had the best weekend ever.  We w
Posted 12 years ago
Il y a quelques temps de cela, je suis tombé sur l'émission 100% mag, sur M6, qui avait entre autre comme su
Posted 12 years ago
Barbecue chicken kebabs make for a quick, intensely flavorful weeknight meal.
Posted 12 years ago
Buttermilk Pancake Cupcakes with Maple Frosting and Bacon These AMAZING cupckaes will win everyone over, panca
Posted 12 years ago
My children have flown the coup. Rest assured, this is a great thing. I wouldn't have missed the years I was
Posted 12 years ago
Today, I''m going to share with you an amazing quinoa pizza dough, but first I want to give a special thanks t
Posted 12 years ago
On to the next salad we love.  Every time I eat this salad, I am whisked away, back to my childhood. Memories
Posted 12 years ago
These rolls are so yummy! My mom makes them almost every Sunday, and they are just the best! Everyone who eats
Posted 12 years ago