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LASAGNE RAPIDE ET FACILE
Posted 12 years ago
Spicy little golden nuggets of joy!
Posted 12 years ago
Praline just takes practise. It's cheap to make. Make it 3 or 4 times with out the nuts.
Posted 12 years ago
Ma grand-mère en préparait souvent et depuis j'ai gardé cette habitude de cuisiner les légumes de cette fa
Posted 12 years ago
Calories: 120 Carbohydrates: 29 Fiber: 5 Protein: 3 - This dessert is fat-free but delicious!
Posted 12 years ago
Yakisoba is a stir fried noodle dish in Japan, similar to the Mee Goreng of Malaysia, Pancit Canton of Philipp
Posted 12 years ago
Easy, fresh-squeezed lemonade, slightly tart, slightly sweet and perfectly refreshing!
Posted 12 years ago
I was a little ambitious and selected two recipes to make for the cookbook club. The second recipe was Taco Ri
Posted 12 years ago
A slow-cooker chicken and smoked sausage gumbo soup.
Posted 12 years ago
 Gorgeous Challah bread that's perfect for the holidays to share with your family and friends. Perfect for Fr
Posted 12 years ago
Nutty, crunchy and yes it's slightly bitter... Besides blooming flowers, sprouting green leaves, chirping bird
Posted 12 years ago
Tarte amandine aux Fraises Bonjour tout le monde, voila une recette sucree, que partage avec nous notre chere
Posted 12 years ago
This recipe appeared on Melisser Elliott's blog, The Urban Housewife. When served fresh, this South Asian frui
Posted 12 years ago
Since this week is the official Allergy Awareness Week, I thought that I'd give you all another recipe from my
Posted 12 years ago
Si buscas un platillo para comer saludable, las ensaladas son la mejor opción, por ello aprende hacer u
Posted 12 years ago
Who can deny that street foods are always tasty? I love to discover and try street foods when I visit a new ci
Posted 12 years ago
Have I mentioned that Speedy is a die-hard fan of SPAM? I'm sure I have. He's getting really creative with his
Posted 12 years ago
This old fashioned banana cake is light and fluffy just like when Grandma made it.
Posted 12 years ago
Cheese Grit Cakes adapted from Nathanial Zimet via Food & Wine
Posted 12 years ago
Inspired by my cousin Shannon
Posted 12 years ago
These scrumptious enchiladas skip the cheese in favor of fresh greens and bell pepper, as well as corn and bea
Posted 12 years ago
You may have come across a version of this salad before.  It's obviously not a real Asian dish, but it's real
Posted 12 years ago
Quinoa Muffins - I know these seem like a lot of trouble but they are delicious and you can easily freeze them
Posted 12 years ago
Southern, Homestyle Chicken Salad (basic but full of flavor) It's so hard to get a homemade recipe for chicken
Posted 12 years ago
I have had this recipe in my "to make" list for awhile. Shame on me for waiting for so long! These ribs are to
Posted 12 years ago
Mushroom cutlets, a healthy meat alternative... Towards my strenuous effort to cut down on poultry consumpti
Posted 12 years ago
From me”¦this is not really a recipe, more me telling you what I did with my leftover boiled red
Posted 12 years ago
Coconut and banana are a match made in pie heaven with a gingersnap crust and billows of luscious pastry cream
Posted 12 years ago
: spicy sweet apple pie with a beautiful crust
Posted 12 years ago
This recipe would likely make an Italian chef clasp their chest with both hands and yell "Blasphemy!" or whate
Posted 12 years ago
 You are going to love these. They are amazing.So easy and so amazing.I make these at least once a week f
Posted 12 years ago
What do you get when you combine a cause and a group of food bloggers?  A bake sale for a cause.  Do you
Posted 12 years ago
I can't image why my husband is hesitant to sink his fork into the meals I make him lately.  After all, it's
Posted 12 years ago