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Zebra Cake - a terrific easy baking project to make with the kids. They will be fascinated to cut into the cak
Posted 12 years ago
        Monet, who writes the lyrical blog Anecdotes and Apple Cores, is a warm, generous
Posted 12 years ago
Do you ever buy a cookbook for one recipe?  It was the "Penne with a Quick Sausage Sauce" that enticed me int
Posted 12 years ago
Alla faccia dell'estate.. un risotto che ha tutto l'autunno dentro! Risotto birra e speck
Posted 12 years ago
Mmmmmm. Pasta. I love pasta...and cheese...and cream, which kind of makes this a perfect dish for me. Fettucci
Posted 12 years ago
Adapted from Passionate About Baking
Posted 12 years ago
Derya'lı Günler programından tarifini aldığım güzel bir lezzet. İlk yaptığımda fotoğrafını çeke
Posted 12 years ago
A creamy, dairy-free milkshake!
Posted 12 years ago
This is one recipe that I know I'm gonna be making only once; I can tell from just reading it.  Oh, I know  
Posted 12 years ago
: a quick, flavorful vegetarian meal
Posted 12 years ago
Glorious summer calls for refreshing drinks... As summer hits its peak, thirst quenchers are in high demand.
Posted 12 years ago
  Watching the professionals make chapatis is really something to behold. I've included a video below of
Posted 12 years ago
This quick Asian-inspired noodle dish comes together in a flash. For a vegan-friendly version, substitute tofu
Posted 12 years ago
Oven fried panko-crusted onion rings!
Posted 12 years ago
easy corn chili cheese toast sandwich recipe.
Posted 12 years ago
  Honey is known to have wonderful health benefits, and it's yummy when a large dollop is plopped into a
Posted 12 years ago
In my experience, people can either take them or leave them.  I'm referring to sun dried tomatoes. Folks eith
Posted 12 years ago
It's Swedish midsummer and everywhere in the city, there are strawberry stands. It's the cutest thing, it's al
Posted 12 years ago
 When I first got married, (almost 22 years ago) a close friend made this lasagna for my husband and myself.
Posted 12 years ago
There are a few things that I have a hard time making.  One, is brownies from a mix.  The second, is rice. 
Posted 12 years ago
A few weeks ago on a particularly steamy Bangkok weekend, I was deep into a search for a vinegar potato salad
Posted 12 years ago
Here's another interesting recipe i had recently made. it was liked by everybody. hmmm..... its broccoli with
Posted 12 years ago
How do I love chili? Let me count the ways... with buttered garlic bread, with soft tortillas, with corn bread
Posted 12 years ago
A scrumptious berry pie with a sweetened cream cheese filling. Recipe adapted from a family friend, Dee Mc Con
Posted 12 years ago
These open face sandwiches with avocado, egg and smoked salmon are all you need for the perfect quick breakfas
Posted 12 years ago
Okra or Bhindi, the slimy vegetable that many people dislike, it just so happens that I "heart" this vegetable
Posted 12 years ago
This has to be the very best chicken marinade that I've ever made. The marinade was so good that I might even
Posted 12 years ago
Meatballs enrobed in a thin crepe covered in your favorite pasta sauce and cheese. Meatball Crepes are somethi
Posted 12 years ago
Here is the simple version of pickled rhubarb -- add spices and seasonings as you desire!
Posted 12 years ago
Here is the simple version of pickled rhubarb -- add spices and seasonings as you desire!
Posted 12 years ago
This post has been in the works for awhile, which you can tell because some of the pictures were at our old ho
Posted 12 years ago
Sandwich sushi es una deliciosa receta para sorprender a los más pequeños de la casa, aprende co
Posted 12 years ago
This is another traditional dish from my hometown. I’m not sure if other areas of my country know it. Most p
Posted 12 years ago
Ooh la la I am so excited to share this Eggless Coconut Tea Cake with all of you:))..... Didn't get proper sl
Posted 12 years ago
A graham cracker crust topped with a layer of chocolate, and then a creamy peanut butter layer, and topped wit
Posted 12 years ago
When I discovered my next Newman's Own "Own It" recipe challenge with Martha's Circle involved utilizing one o
Posted 12 years ago