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Papa's Hats
Posted 13 years ago
While not an overly complex recipe, this Chocolate Nut Crunch recipe is a little harder than most that I share
Posted 13 years ago
What a crazy winter; here in Upper Michigan we hardly have any snow which is highly unusual for us, however th
Posted 13 years ago
This one-bowl spiced Pumpkin Bread is a classic recipe you'll go back to again and again.
Posted 13 years ago
Ok. This was SO yummy. So yummy in fact that all my two oldest children (who both love salmon with all their h
Posted 13 years ago
Indian English speakers are usually tempted to change the spelling of this voluptuous street snack -- always s
Posted 13 years ago
A sweet citrus flavor balances well with the subtle overtones of adobo sauce. The chipotle peppers contribute
Posted 13 years ago
Broccoli has become so popular in Turkey for a few years. It was one of the vegetables Turkish people weren’
Posted 13 years ago
I have a Nonnie, but this is not her meat sauce.  It is my son's best friend's Nonnie's meat sauce.  Sort of
Posted 13 years ago
I love making a big bowl of this clean eating chicken salad. It lasts me for the better part of a week and mak
Posted 13 years ago
On Chinese New Year I made some dishes that are said to bring prosperity, happiness, good health or generally
Posted 13 years ago
Chicharon is a Filipino snack dish made with dried up pork rind then deep fried to achieve a puffed consistenc
Posted 13 years ago
Recipe adapted from Michelle Bridges’ Cauliflower and celeriac Madras curry
Posted 13 years ago
Many times I try to replicate cakes that I have tried in restaurants. This one is not an exception. First time
Posted 13 years ago
Green Papaya Salad (Som Tum Thai) and its wonderful blend of all Thai flavors has become our obsession as of l
Posted 13 years ago
Chocolate, Caramel, Nuts... but this time with some sea salt. Salt balances out the chocolatiness (is that eve
Posted 13 years ago
The perfect weekend accompaniment: Amish Friendship Bread waffles topped with sliced bananas and fresh maple s
Posted 13 years ago
What better way to start off the weekend than with Amish Friendship Bread Pancakes, fresh off the griddle? Thi
Posted 13 years ago
These sandwiches are perfect for parties. Cut them up even smaller and they can be appetizers. Bam.
Posted 13 years ago
The best chocolate chip cookie with optional dried cherries.
Posted 13 years ago
Danish Biscuit Cake is also a German specialty called Kekstorte
Posted 13 years ago
Tomatoes baked with an herbed bread crumb topping.
Posted 13 years ago
Bacon has been around forever, but it's certainly making a come back in a big way thanks to the Bacon Explosio
Posted 13 years ago
Quest'oggi inauguro una nuova categoria di ricette, che spero mi seguirà nel tempo, e che spero sia utile a q
Posted 13 years ago
Do you want to hear a crazy story? It's actually an old story, but it relates to the inspiration for this shri
Posted 13 years ago
Hasselback Sweet Potatoes, a simple yet elegant and tasty side dish for your holiday table. Recipe includes a
Posted 13 years ago
İstanbul bugün çok soğuk :( yağmur yağıyor ama kar yağıyormuş gibi hava soğuk. Bu havalarda akla ge
Posted 13 years ago
Adapted from Martha Stewart’s Everyday Food
Posted 13 years ago
A fabulous Amish Friendship Bread variation for banana bread lovers everywhere.
Posted 13 years ago
A la base ce Fondant au chocolat & Nutella devait être allégé mais... Je me suis inspiré pour le réal
Posted 13 years ago
Aujourd'hui je suis au stand Agneau presto sur le Salon de l'Agriculture, en joute avec des candidats du publi
Posted 13 years ago
 Shall we call this the series on Mexican dishes? Not super authentic, but dishes with a Mexi-flair. Earlier
Posted 13 years ago
No, no... no salgo en la foto, no voy a coger ni una filloa!! Ni por asomo!!! Con lo malas que están :DDDD. 
Posted 13 years ago
Mexican is quickly becoming one of our favorite styles for cooking. Somehow various combinations of beans, tom
Posted 13 years ago
Everybody has their idea of what a perfect sugar cookie is.  Mine is soft, light, buttery, and not too sweet.
Posted 13 years ago
I am a huge fan of Nigella Lawson and her rather indulgently decadent recipes. Unfortunately, devouring her cr
Posted 13 years ago