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 This is a great summer side dish for using up all that zucchini you have been growing all summer.  It's eas
Posted 13 years ago
This delicious and vegan version of dahi rice or curd rice will make you a true convert.
Posted 13 years ago
Courtesy of Susie Norris, author of Chocolate Bliss Susie says, This is my favorite fudge cake. It is light, b
Posted 13 years ago
This is the ideal recipe for extreme milk chocolate truffles or borderline semisweet chocolate.  By extre
Posted 13 years ago
Que faire avec un reste de barbecue ? Et pourquoi pas une pizza à l'aubergine, tomates & merguez ! Il me
Posted 13 years ago
Traditional pesto uses pine nuts, but we’ve found that walnuts are cheaper and taste just as good!
Posted 13 years ago
There are many days when my food choices for the day are limited; on purpose, to a bowl of cereal with fruit f
Posted 13 years ago
As is pretty normal for me, I found this recipe in a special edition of a Taste of Home magazine. I modified i
Posted 13 years ago
"I need a treat!" Some people crave sweet treats. Some people crave salty treats. I'm the salt craver in this
Posted 13 years ago
punjabi wadi mooli sabzi - spicy radish sabzi with lentil dumplings.
Posted 13 years ago
I am not much of a drinker these days.  I will indulge in a cold beer every once in awhile or a glass of wine
Posted 13 years ago
Honestly, I have never had cucumber juice before. I like eating cucumber on its own or as complement to other
Posted 13 years ago
"You guys like a bake sale, right? I mean we need money for the dance recital and you know I do an empowering
Posted 13 years ago
Kızımın çok sevdiği Makarna Salatası:) Bir bakarsınız almış eline bir kase televizyonun karşısınd
Posted 13 years ago
This recipe makes a heap of wonderful ginger cookies. I only made 12 and I have all this cookie dough in the f
Posted 13 years ago
Adapted from The Complete Middle East Cookbook, by Tess Mallos.
Posted 13 years ago
Lo mejor de la cocina es conocer todos esos trucos especiales que mejorarán tus platos. Esta vez hacemo
Posted 13 years ago
Being nine months pregnant during one of the hottest summers we have ever had on record was just outright mise
Posted 13 years ago
Tender and flavorful baby back ribs! Adapted from a Penzey's recipe.
Posted 13 years ago
I'm doing something today I never do. I'm recycling a recipe AND a photo. But I just feel like I NEED to. The
Posted 13 years ago
With Fall comes back to school and with back to school comes lunches, snacks and easy dinners during the week.
Posted 13 years ago
You can keep cooked barley in the fridge for 3-4 days and reheat in a saucepan or microwave as needed.
Posted 13 years ago
White Chocolate Blondies with Pecans Recipe
Posted 13 years ago
White Chocolate Blondies with Pecans Recipe
Posted 13 years ago
After much trial and error, I present to you my Perfect Chicken Salad recipe. Why is it perfect, you ask? Besi
Posted 13 years ago
 It has been a long time since I used store purchased Shake and Bake. When I saw this recipe I had to give it
Posted 13 years ago
Homemade Pizza with a superb rosemary flavored crispy chewy crust. Resting the dough in the refrigerator allow
Posted 13 years ago
Your mom probably told you that leafy green vegetables were good for you, but you still might not eat them tha
Posted 13 years ago
Mmm, raspberries. We had about six on our raspberry bush this year (which was six more than last year, so we
Posted 13 years ago
Need a really simple and beautiful cupcake?  Here you go.  I love to lay in bed at night and leaf through co
Posted 13 years ago
This is one of those recipes that needs no measuring cups or spoons. No matter what you do, these will turn ou
Posted 13 years ago
How was your Onam celebrations? Hope you had a great time with your friends & family. We celebrated Onam a
Posted 13 years ago
Köfte çeşitleri malum çocuklar tarafından çok seviliyor. Bu sefer kıbrıs köftesini  hindi kıymasıy
Posted 13 years ago
This coleslaw recipe is a side dish worthy of the marinated and barbecued meats that will grace our picnic pla
Posted 13 years ago
Adapted from Martha Stewart
Posted 13 years ago