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For me, summer cooking is all about the grill wherever possible. Steak, chicken, seafood, corn, grilled pizza(
Posted 13 years ago
A classic whoopie pie recipe with a delectable marshmallow cream based filling. Adapted from Marthastewart.com
Posted 13 years ago
Dessert bars made with a lemon flavored cheesecake
Posted 13 years ago
Home fries are easy to make and this video will show you how! They're a great alternative to hashbrowns for br
Posted 13 years ago
I don't make a lot of other people's recipes, especially if they're already fat-free and vegan.  Frankly, I w
Posted 13 years ago
Using a simple gluten free brioche recipe, you can make some of the most delectable cinnamon rolls you've ever
Posted 13 years ago
Easy to prepare, this Grilled Sausage Lasagna recipe is an excellent make-ahead single-serving dish that can b
Posted 13 years ago
La baklava es un dulce típico de Grecia hecho especialmente con una pasta de nueces y pasta filo, conoc
Posted 13 years ago
Delicioso e cremoso mousse de chocolate.
Posted 13 years ago
I have been using a Buttermilk Biscuit recipe for a few years now that grieves me to my core to serve to my fa
Posted 13 years ago
Pazham pori or ethakka appam, a crispy coated fried banana snack from Kerala. Very mildly sweet and a perfect
Posted 13 years ago
I love anything and everything to do with chocolate. So, the challenge fell into my hands to bake another tart
Posted 13 years ago
If you follow this blog, then I'm sure you can see it's missing a few things like the wonderful cartoon header
Posted 13 years ago
This is my budget friendly recipe is from Top Chef, season 7, episode 1, Chef Angelo Sosa. It’s a real
Posted 13 years ago
A combination of green beans, corn and red bell pepper is a summer feast on the plate.
Posted 13 years ago
I know why baking is my passion. I love having a sweet life; literally and theoretically. The Sweet Life means
Posted 13 years ago
I know why baking is my passion. I love having a sweet life; literally and theoretically. The Sweet Life means
Posted 13 years ago
A Taking On Magazines Original Recipe ~ Copyrighted
Posted 13 years ago
Un gratin de courgette, mozzarella & basilic sans prétention mais qui nous a bien régalé mon chéri et
Posted 13 years ago
Cómo hacer una salsa de Oporto fácil y rápida para acompañar la carne.
Posted 13 years ago
Fuzz and I were in the mood for sugar cookies this morning, and since we had some sour cream to use up we deci
Posted 13 years ago
If you are a loyal blog reader (and I thank you from the bottom of my heart for being one) you will notice tha
Posted 13 years ago
Look for Charentais melons at farmers markets through the end of the summer. You can substitute 2-1/4 cups of
Posted 13 years ago
Kulinarya Cooking Club's theme for the month of June is: BBQ! Who doesn't love barbecue?  There are so many k
Posted 13 years ago
My daughter discovered a wonderful new place to eat in one of our favorite locations in Denver - on  Pearl St
Posted 13 years ago
Tencere BöreÄŸi
Posted 13 years ago
Every weekend, on of my boys helps me plan and prepare dinner.  These kabobs were my nine year-old's choi
Posted 13 years ago
A mixture of gumbo and Jambalaya, this recipe combines many cajun flavors for a flavorful and filling dish!
Posted 13 years ago
Rick Bayless's Mojo de Ajo
Posted 13 years ago
Happy Father's Day! I hope all the fathers and fathers-to-be enjoy their special day! I'm sure my dad did, lov
Posted 13 years ago
Fresh blackberries, basil make an unusual dessert of panzanella.
Posted 13 years ago
Monica Says: You can also use leftover chicken or any meat, really.  If using larger chunks, like chicken, c
Posted 13 years ago
Miss Lambeau loves the mess that ensues when pie crust is involved. She is just waiting for me to say her favo
Posted 13 years ago
It would seem we're all about dessert here this week. So sorry to break the trend, but I never was very trendy
Posted 13 years ago
Mint Coriander Chutney Recipe - This is an easy chutney recipe made only with four ingredients - which are e
Posted 13 years ago