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NUVO Jello Shots Everything is Prettier in Pink! *update* ok see I'm so freakin obsessed with getting that hot
Posted 13 years ago
I had to make a cake the other day for a mother close to my heart... K :). She is a teacher, and wanted a cake
Posted 13 years ago
Almost every family loves taco night. For Michael's birthday this year, he requested beef tacos. "Real beef ta
Posted 13 years ago
Woo I'm on a roll with the "breakfast" posts! Okay, this may be breakfast in America, but maybe not here! Rega
Posted 13 years ago
I've been purchasing whole chickens at Whole Foods for a while, and finally decided I'd try cooking one myself
Posted 13 years ago
A classic chocolate buttercream cake using the most melt-in-your-mouth chocolate buttercream frosting recipe a
Posted 13 years ago
Catching up with my friend Annie last week, she served me some very delicious chocolate brownie that she had m
Posted 13 years ago
I've wanted to make these yummy little wontons since the success of my Pork & Ginger Potstickers. I saw a
Posted 13 years ago
Tout le monde connait la fameuse cuajada sucrée qui continue encore aujourd'hui à faire le tour de blogs. Je
Posted 13 years ago
This is a very tasty Linguine with Shrimp Scampi recipe. This dish can be a great weeknight dinner--or even lu
Posted 13 years ago
This all-vegetable version of traditional spaghetti gives the option of using traditional grain pasta (I like
Posted 13 years ago
What do you do when you no longer have a kitchen? Barbecue of course! This is week three of our remodel, and n
Posted 13 years ago
Caramel Custard is one of the few custard recipes, that I am absolutely fond of. Its also called as Caramel Pu
Posted 13 years ago
I discovered when I brought groceries home the other night from a local farmers market that I already had carr
Posted 13 years ago
These sweet orange rolls are perfect for dinner or breakfast, a simple meal or fancy holiday dinner.
Posted 13 years ago
If you've never had fresh mint in your fruit salad, you are in for a treat! This is the recipe I use at home,
Posted 13 years ago
When it comes to the end of the day I love nothing more than shutting the world out and just relaxing. In the
Posted 13 years ago
If you like chocolate, you’ll love these cupcakes! I made these for a friend’s birthday and since she love
Posted 13 years ago
Caldo Verde (Portuguese Green Soup) with sausages, potatoes, and kale in an onion and garlic infused broth. It
Posted 13 years ago
1 onion, peeled and diced 1 tsp. olive oil 1 cup cremini mushrooms, sliced thin ¾ cup barley 6 cups wat
Posted 13 years ago
Michelle Says: This is better than pickle relish! Zucchini Relish Recipe Type: Condiments Author: Michelle Faw
Posted 13 years ago
If you like Banana Bread Larabars or sun-dried bananas, you'll love these banana-cashew balls. Easy to make, t
Posted 13 years ago
When I was making my Enchiladas Verdes a few weeks ago, I decided to try to make a mole as well.  I love Mexi
Posted 13 years ago
This one IS a Barefoot Contessa recipe. It's definitely my favorite dip for a crudite platter. I was the first
Posted 13 years ago
This is my 15th Happy Hour Friday post. Time passes far too quickly! Wasn't Monday just yesterday? How did it
Posted 13 years ago
This is not your usual pizza recipe- but it is just delicious. This steak pizza recipe is simple. Just use you
Posted 13 years ago
Today I was going to post my pastry chef friend Faye's recipe for her beautiful nut tart...but then I decided
Posted 13 years ago
    This recipe  for Antipasto Squares got rave reviews on one of my foodie web sites, and the thank you/pe
Posted 13 years ago
This is an ACF Original Recipe. I have challenged myself to work through tasting many balls to arrive at this
Posted 13 years ago
This is my go to fudgy brownie recipe. If you've ever had brownies at my house that were dipped in granulated
Posted 13 years ago
Only Three Ingredients Just three ingredients in this recipe for scrumptious Asparagus Wrapped in Prosciutto.
Posted 13 years ago
Makes about one cup
Posted 13 years ago
This comes together quickly and is delicious. You can also assemble this the night before and refrigerate it u
Posted 13 years ago
Fresh Fruit Salsa with  Homemade Cinnamon Sugar Tortilla Chips If chick food really exists then this homemade
Posted 13 years ago
Recipe adapted from Everyday Food   Summer Lasagne Ingredients 1 cup ricotta 1/4 cup grated parmesan 3 ta
Posted 13 years ago