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You'd think my no-sleep night would've deterred me from posting didn't you? Not quite. In fact, I was actually
Posted 13 years ago
If you love hazelnuts, this is the chocolate hazelnut cookie for you!
Posted 13 years ago
I like vegetables but I'm not really a raw vegetable salad person. And I like more than greens in my vegetable
Posted 13 years ago
The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to m
Posted 13 years ago
Crunchy coconut flakes and panko crumbs coat these baked shrimp with an avocado dressing that you can eat thre
Posted 13 years ago
A stunning dessert! A large meringue is topped with sweetened whipped cream and balsamic strawberries.
Posted 13 years ago
A classic pumpkin bread recipe that's always a hit
Posted 13 years ago
This recipe comes from my Cooking Moroccan recipe book. Chermoula is both a marinade and a sauce and can be fo
Posted 13 years ago
First of all I would like to thank you for your comments on my son’s school. It is true that elementary scho
Posted 13 years ago
If you need a fun and colorful dessert for a picnic or cookout, try these delicious watermelon cookies! This i
Posted 13 years ago
Pork baby back ribs that are dry rubbed with seasoning and cooked until tender, then mopped with a homemade sw
Posted 13 years ago
There are some certain signs that your kids have grown up with you blogging when they say things like: "This l
Posted 13 years ago
Avant de commencer cette mise à l'honneur je voudrais souhaiter une bonne fête à toutes les mamans et en pa
Posted 13 years ago
mixed dal dosa - easy no grind dosa made with mixed lentils or dals.
Posted 13 years ago
Why haven't I made these before? I have seriously been missing out on some extra enjoyable morning coffee time
Posted 13 years ago
I had some cream cheese laying around that I needed to use.  I would feel really bad letting some cream chees
Posted 13 years ago
farali pattice - crisp potato patties stuffed with a sweet-tangy coconut-dry fruits stuffing. a popular gujara
Posted 13 years ago
Are you sick of recipes from Martha Stewart yet?  Well, this is one of my new favorite recipes.  I l
Posted 13 years ago
With two kind of chocolate, walnuts and sour cream this a rich, moist delectable dessert bread!
Posted 13 years ago
Un biscoflan, une recette que j'ai réalisé il y a déjà pas mal de temps mais qui c'était un peu perdue da
Posted 13 years ago
I'm a firm believer that the more color I've added to a meal, the healthier the meal. After all, color is ofte
Posted 13 years ago
An easy recipe for breadsticks made with quick rising yeast
Posted 13 years ago
This Ginger Skirt Steak salad is perfect for a warm summer night or just about any night. I made this recipe s
Posted 13 years ago
Are you getting it yet? That everything we put on skin is edible (and delicious are that!) Then it comes to
Posted 13 years ago
My own recipe for a savoury Soufflé was one I made up and it worked the first time I made it. Then I went on
Posted 13 years ago
Why not try something different for your BBQ and impress your guests with this rather tasty Crispy Duck leg re
Posted 13 years ago
A creamy corn based sauce with bacon and mushrooms. You won't miss the dairy--at least I didn't.
Posted 13 years ago
A creamy corn based sauce with bacon and mushrooms. You won't miss the dairy--at least I didn't.
Posted 13 years ago
I Love SPAM.  I do.  It's silly, I know but I can't help it and I really don't want to help it.  I've made
Posted 13 years ago
This is a super-easy dish and if you don't have a rice cooker, buy one. They're amazing and worth the small in
Posted 13 years ago
These enchiladas are a little hard to get out of the pan completely intact, so I often bake and serve them in
Posted 13 years ago
This blueberry crumb cake is unbelievably good, considering the simple ingredient list. It's not too sweet and
Posted 13 years ago
Adapted from Lemonade, by Fred Thompson.
Posted 13 years ago
Brownies made with honey and topped with chocolate hazelnut spread
Posted 13 years ago
Because of the early warm weather throughout the country fresh Strawberries are in abundance right now. I donâ
Posted 13 years ago
Envie de voyager un peu sans bouger de la maison ? Il vous suffit tout simplement de cuisiner un plat épicé
Posted 13 years ago