Did you know that gently simmering or stewing meat protein makes it easier to digest than searing on a grill o

I think I'm finally onto something with the Cuban style black beans. This turned out really good. And it was e

So I disappeared for a day from the blogging world. I've been really busy baking, and I'm quite sure this will

An easy snack with carrots.

Rainbow Cupcakes! Something AMAZING happened at my home this week... a major milestone was reach...one that I

Okay, this is the last segment in my "I'm too busy to really cook because I'm trying to pack up my life and mo

This recipe is 1 of 172 you can find in the cookbook "The 30Minute Vegan. Kitchari is considered one of t

Chicken Marsala Serves: 4 Ingredients ¼ cup coarsely chopped pecans ¼ cup all-purpose flour 4 skinless, bone

Chicken Marsala Serves: 4 Ingredients ¼ cup coarsely chopped pecans ¼ cup all-purpose flour 4 skinless, bone

We love to make pizza around here.  It is a favorite with the adults and children alike.  I make my own doug

I came across this recipe, originally published in Southern Living magazine, over at myrecipes.

Remember this Spanish-inspired nut tart? I am finally sharing the recipe with you! This Spanish nut tart is p

Tender Coconut Pudding, an authentic Kerala dessert... One of the desserts I had been wanting to try for the p

I bet you're wondering what a verrine is. It could be you already know, and my culinary education is lacking;

 We love tacos, but I hate using store bought taco seasoning.  It has too many preservatives, too much salt,

Today I'm reposting my favorite mulberry recipe from last year. I've been waiting all year for the first ripe

Healthy,fast and protein packed stirfry. Did I mention really, really tasty too?

My little guy loves muffins. And I love that I can pack them full of healthy ingredients and feel great about

Guest Post by Carrie Forbes of Gingerlemongirl.com I first learned about Meghan in 2009 with her first tutori

It was only earlier this year that I tried making orzo for the first time, and I quickly discovered that I (an

Mushrooms have to be one of my favourite ingredients to cook with - they can never be overcooked, and take on

The thing about mixing a cocktail drink is that there is no rule that says you have to follow the exact propor

  OK, so I admit it...I'm a gravy girl!  I have been since I was a kid.  My grandma used to mak

There was a time, it was a given that if I was going to order a steak in a restaurant, it would be filet migno

I think it is wrong to limit pumpkin pie to Thanksgiving dinner and since it is a family favorite, I don’t.

Light and fluffy waffles with bananas and chocolate chips. The perfect waffles recipe for breakfast, brunch, b

Chaussons au fromage       Bonsoir je vous reviens avec une recette de chaussons au fromage et

Blogging has sort of taken a back burner, even though I have been working behind the scenes fully intending to

Gigantic Chocolate Chip Cookies like the Minnie's Bake Shop ones sold at Disney World (formerly Selma's).

I'm always trying to find ways to add more vegetables to meals. I also try to replace unhealthy or nutrient-la

Kısır çay sofralarının vazgeçilmezi. Biz bazı akşamlar canımız isteyince yemek olarak sırf kısır

While we've got several weeks until Texas Hill Country peaches ripen, farmer's markets in Houston have Texas p

What do you do when you're craving tacos, but you don't have taco shells? Stuff all your taco goodies into a

Pineapple Pizza with Grilled Chicken & Asparagus - Inspired by the "Primary Colors" pizza at a l

Erişteli Yeşil Mercimek Çorbası besleyici bir çorba tarifi. Yöresel bir lezzet ama yinede her zaman old

What is a Baker's Dozen Eggs? Well, a regular dozen is 12, but a Baker's Dozen is 13: "Years ago in England th