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I found this pork chop recipe on Ingredients, Inc., by Alison Lewis. I don't often cook with five spice powde
Posted 14 years ago
For dinner last night I made a pizza roll! This is another meal we just love around our house. It is so yummy
Posted 14 years ago
I have a lovely daughter. She's smart and beautiful, but unlike her mother, she doesn't do a lot of cooking. D
Posted 14 years ago
September, grape harvest time. Now we don't have a vineyard, just a little plot of land with some olive trees
Posted 14 years ago
Fast and easy method for making applesauce.
Posted 14 years ago
Oreos. Cupcakes. Chocolate Frosting. All put together for one amazing treat -- Oreo cupcakes! I modified one o
Posted 14 years ago
You may have seen my smoked salmon and cream cheese canapes. Now imagine substituting smoked tanigue, retainin
Posted 14 years ago
Call me weird, but I've about decided that Sloppy Joes are one of my favorite things to eat. I know - it's jus
Posted 14 years ago
Mini pumpkin loaves with molasses in the batter
Posted 14 years ago
An easy chocolate cream pie with a meringue topping. I usually use a basic pastry crust, but I've included ins
Posted 14 years ago
Watermelon Jolly Rancher Jello Shots Ahhhhh jello shots!!! What could be more fun than mixing the nostalgic me
Posted 14 years ago
So here's my other freezer breakfast, breakfast burritos. I kept them really simple with egg, sausage, and che
Posted 14 years ago
Give me a V for day 3!  How are we all doing this fine Vegan Thursday? Feeling light? Bowel's moving? Sleepin
Posted 14 years ago
A classic potato salad with homemade cooked dressing-- tangy but no mustard.
Posted 14 years ago
Back in college my two sisters and I lived in a boarding house and whoever comes home first will have to cook
Posted 14 years ago
Posted 14 years ago
A super simple glaze, gets brushed repeatedly onto these perfectly grilled, juicy chops in one of the easiest
Posted 14 years ago
Chocolate chip cranberry muffins are soft, tender, and bursting with flavor! They are perfect for breakfast,
Posted 14 years ago
I've always been a bit afraid of making crepes. I thought they were difficult and too fiddly. In reality, they
Posted 14 years ago
Today I would like to address this issue of soy. It's a hotty tomale topic so feel free to disagree... just re
Posted 14 years ago
There are three important things to remember when making lasagna with meat sauce to make sure that it can be s
Posted 14 years ago
I  was so  mixed up, I thought the posting date for this cake was on the 14th, this is for the barefoot blo
Posted 14 years ago
These Meatballs in Cream Sauce are definitely a new family favorite! Even the never-willingly-finish-his-dinne
Posted 14 years ago
My favorite M&M cookie
Posted 14 years ago
The rich Béchamel sauce combined with mushrooms and tomatoes makes for a very different type of lasagna and i
Posted 14 years ago
Salmon is becoming the new chicken in my house. We have salmon at one meal a week, so coming up with new recip
Posted 14 years ago
The coffee jelly, dessert version, was posted three and a half years ago. Here is coffee jelly, beverage
Posted 14 years ago
Really, people. Read that title again. Go ahead, I've got time. Caramel, pumpkin and warm fall spices... I may
Posted 14 years ago
  Pumpkin pie made with fresh pumpkin right out of the garden. This is a nice treat. Serve it fresh with whip
Posted 14 years ago
I love fall food (who doesn't?) and this recipe combines two of everyones fall favorites. I usually like to ke
Posted 14 years ago
Pork Fried Rice Author: Robin Miller Prep time: 15 mins Cook time: 8 mins Total time: 23 mins Serves: 4 Ingred
Posted 14 years ago
[Tweet "Chicken Salad takes on a Mediterranean flavor in this fresh summer recipe!"]How many of you out there
Posted 14 years ago
One of my favorite brownie recipes.
Posted 14 years ago
I love barbecue, but I have to admit that I don't always take the time to make my own sauce. The bottled stuff
Posted 14 years ago
How about a quick marinade for your favorite steaks? This recipe from RecipeZaar is easy enough. I think it co
Posted 14 years ago
I chose to make this dessert for our Girls Night Out on Saturday.  Nothing says "Girls" better than chocolate
Posted 14 years ago