Tres leches literally translates to three milks. The cupcakes (traditionally, a whole cake) are baked then soa

Ingredients listed in order of placement in the blender. I did two rounds of the ???smoothie??? setting on my

Last weekend I set my Facebook status to read "once more to the lake" (thank you,  E.B.White!) and we packed

I absolutely adore cauliflower. I find this veggie as a pretty bride, dressed up in white gown with a green la

Almond Toffee Bars- Buttery shortbread crust with an ooey gooey toffee center, topped with crunchy almonds. S

 Did you know that a crespelle is a crepe and originated in Italy, not in France. However, credit goes to Fra

Are you tired of my turkey recipes yet? Well, sorry, but I have one more. With just two of us in the house, a

If Grandma were a dish, she would have been home made pasta, ravioli, actually! Since I was young, Grandma use

  I know it has been a while since my last post, but I have a very good excuse for that: SUMMER!!! I am s

With the summer coming to an end I had to make potato salad at least one more time. This is a simple recipe wi

Chili is one of my favorite foods. It's so full of filling, spicy ingredients. This easy chili recipe fits rig

Yet another stir fry experience at Stir crazy restaurant. This is one restaurant I can just walk in without an

I love this recipe! It comes from one of my favorite sites, Our Best Bites. I also love it because it is a Mex

I found the recipe for these Diner Style Pancakes on the King Arthur Flour website. I was intrigued when I sa

Spicy red lentil soup with potato, onion and carrot flavors.

On September 15th, we will be kicking off our 5 Days Vegan group challenge. There are already 42 awesomely ent

When Speedy cooks, I take photos. Lots of photos. This recipe was adapted from Mr. Breakfast, a website that S

Vegetable burger recipe: learn how to make vegetarian burger at home with a simple vegetable patty, burger bu

This marinaded salmon is delicious. And I thought I didn't like salmon! The other day I answered the phone and

I've seen this recipe from a magazine, the photo looks so appetizing that made me want to try it. It's differe

My boys are very interested in cooking and I have to say quite honestly that nothing in the world could make m

We're back from camping at Big Sur. It was WONDERFUL. Relaxing and fun, with no phones or computers...the perf

Chicken with tomatoes, peppers and onions slowly stewed and served over pasta.

Potatoes and I are good friends. I love their starchy, creamy texture, and new potatoes top my favorites list.

Now of course there is a catch. I am not talking about the post bar, greasy cheese and pepperoni pizza. That p

Months and months ago, I made this shrimp dish. Then I made it again for a dinner party. Then I promptly mispl

So, although I don't have any zucchini growing in my yard this year, I was still the beneficiary of someone's

One more pickle recipe from my mom in law. She usually make it with fish, but she said prawns can also be made

Here's where I put half of the candied ginger that I made the other day. These twice-baked cookies are loaded

This Pineapple Upside Down Cake is baked in a cast iron skillet. I grew up with this. This cake is my favorite

I have no idea who Rosemarie is, but she has the best recipe for fruit cobbler I've had in a long while. I fou

kadai paneer gravy recipe - slightly spicy and tangy recipe of cottage cheese cooked with tomatoes and freshly

I feel very excited to post this recipe, as this was one of the fancy ideas that struck my brain last night. A

a Cooking Light Recipe WW Points: 7 Servings: 16

Adapted from All Around the World Cookbook, by Sheila Lukins.

Upgrade your afternoon tea with these flaky scones dotted with chunks of sweet dates and toffee bits.