This cafe au lait cheesecake is a delectable and irresistible combination of coffee and caramel. One of the mo

Last week saw the bright autumn days disappear for some very cool weather. This week's menu plan reflects this

Chocolate chip cookies made with granola.

Oh Starbucks frappuccino how I heart thee so, BUT I AM NOT FEELING THAT JACKED UP PRICE RIGHT NOW!! Having a S

Well, what do you know? It's Saturday and this recipe is called Saturday Chicken ...how special is that? So, m

Banana Pancakes - these pancakes are so easy to make, and are extra yummy thanks to the crunchy pecans. A tast

Yesterday's soup was simple. I had a salmon head which I had asked the fish monger to chop into six portions,

Is there anything better than some hot waffles coming out of the waffle iron? I just love the smell and they a

This is a very simple Taco Casserole Recipe. If you are looking to make something quick for dinner this is it.

Chocolate-Glazed Triple Layer Cheesecake

These don't look anything special, I'll admit this. But they are bursting with flavour. My pick-up-truck-drivi

A twist on caprese, homemade pasta, each a different color with tomatoes and mozzarella. This recipe will show

Tortang talong or eggplant omelet (or frittata, if you prefer to cook it a bit differently), is one of those F

This Sour Cream Fruit Salad is so easy to whip up, and you can use any fruit you have on hand. The sour cream

I don't know what it is like where you live but we have growers selling fresh strawberries on the roadside. 

I don't know what it is like where you live but we have growers selling fresh strawberries on the roadside. 

Amateurs de bonbons et autres roudoudou qui collent au palais, voici un amuse-bouche original: la guimauve. On

So guess what is in season now?? The amazing, but super humble RADISH. You can pick up organic bunches of radi

This mango royale recipe was originally published in April 13, 2004. We have made this dessert so many times,

We eat a lot of rice and often end up with some leftovers. When there's nothing but a cup of rice left, I ofte

Ground flax seed acts as a thickener for the dressing while providing healthy Omega-3 fatty acids.

I am really starting to get the feel of spring. It's getting me to want more spring type food. This recipe was

These last few days of warm weather have been absolutely blissful. We've eaten nearly every meal outside, play

It's tempting to call this soup a chowder because of the thick and creamy broth but it contains no salted pork

Je vous ai déjà présenté les fromages en question, venus tout droit du plateau des Causses... mais je n'ai

Adapted from 101 Margaritas, by Kim Haasarud.

My husband and I are new converts to the benefits of brussels sprouts. Neither of us had eaten them in the pas

Frozen Margarita Pie made with a delicious pretzel crust.

Thai Coconut Rice

Camaron rebosado is the Filipino version of Japanese tempura but more often served with sweet and sour sauce.

  What's my favorite cake in the whole world? My answer without a second thought will be Dates cake in ca

I'm always looking for creative ways to server the veggies I eat every day, and make them taste good. Lemon an

My daughter's darling friend, Sonia, sent me this amazing baked chicken recipe from Food and Wine magazine. My

I love baked ziti, that's why it's one of my favorite pasta dish to make; I have tried different recipes, all

Oatmeal Peanut Butter Monster Cookies . . . loaded with chocolate chips, M&M's, peanut butter, and oats, t

Lamb wasn't something that I grew up with.  Normally I'd just pass it on by when I'm grocery shopping. Well,