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This is a throw and go crock pot recipe that I came up with. It is so easy. If you don't want to use bottled s
Posted 15 years ago
After three consecutive baking disasters, I finally came up with a winner. These tri-level brownies are exactl
Posted 15 years ago
This flavorful thick and chunky Mexican Tortilla Soup is so simple and easy to make and can be made just under
Posted 15 years ago
I am not apologizing for this. I thought I would come on here and tell you how I rarely use prepared anything.
Posted 15 years ago
This BBQ Chicken has a fun Asian flavor to it. I love using chicken thighs but you could use chicken breasts t
Posted 15 years ago
About 7 or 8 years ago I found a recipe for taco seasoning mix in a book of master mixes I used to have. I had
Posted 15 years ago
There are so many cheesecake recipes out there. They've been simplified and reduced to a package of cream chee
Posted 15 years ago
Au menu ce soir une improvisation totale avec les restes de mon réfrigérateur. Les photos ne sont guère r
Posted 15 years ago
This spicy oven fried chicken gets its flavor from the spicy marinade. Be sure to marinate the chicken the sug
Posted 15 years ago
Apple BBQ Pulled Pork - no actual barbeque is used for our family favorite, succulent pulled pork that's slowl
Posted 15 years ago
Jan's Cheeseburger Soup Cook time: 30 mins Total time: 30 mins Serves: 6 Ingredients 1 pound 95% lean ground b
Posted 15 years ago
I baked bread! Real, traditional sourdough bread. From scratch! It was a week long journey that had its highs
Posted 15 years ago
Dans la série "envie de voyage" voici la recette des keftas aux oeufs que j'ai préparée hier soir.... Cela
Posted 15 years ago
Moroccan food is among my favorites when we eat out. For one, it is never hard to find vegan dishes in Morocca
Posted 15 years ago
Voici une recette toute simple mais délicieuse et un bon moyen pour faire manger des légumes aux plus récal
Posted 15 years ago
Réalisez cette recette de galettes ou frites de pois chiches originaires de Provence : typiques à Marseille
Posted 15 years ago
Here's a recipe that I got from a local TV show called Good Things Utah. It was a recipe that was from viewer
Posted 15 years ago
Finally I did it. No no.. am not referring to the recipe, the recipe is an easy one and you cant go wrong with
Posted 15 years ago
After months of oppressive, energy-sapping, hot dogbreath-in-your-face heat and humidity, it's an absolute joy
Posted 15 years ago
Adapted from a recipe in Everyday Food, Sept 2008 (p. 80). I changed it up, and my version was quite tasty, if
Posted 15 years ago
Over numerous years of birthdays and other occasions that require a cake as part of the celebration, I have no
Posted 15 years ago
Perhaps it's the fact that I'm leaving for Italy tomorrow, or maybe it's just the abundance of home grown toma
Posted 15 years ago
This recipe comes from my tried and true file. I absolutely love recipes you can just dump in the crock pot an
Posted 15 years ago
Cela vous prend comme çà sans crier gare, un envie de voyager par le biais du contenu de son assiette... Alo
Posted 15 years ago
This spicy pumpkin chocolate chip bread recipe is a fun seasonal quick bread that's sure to make your taste bu
Posted 15 years ago
Orange Dream, mmmm. Do you know those Jell-O recipe cards that you find tucked inside old cookbooks at thrift
Posted 15 years ago
I know I just posted a waffle recipe, but I couldn't resist showing you my latest version. I had a craving for
Posted 15 years ago
Now that the weather is getting cooler, I've been in the mood to cook comfort foods...this is one of our famil
Posted 15 years ago
Adapted from Godiva circa like 1990 something
Posted 15 years ago
Very addictive white chocolate macadamia nut cookies! So soft and chewy! Guaranteed you'll be asked for this c
Posted 15 years ago
How to make perfectly succulent lobster tail in 8 minutes with a step-by-step pictorial.
Posted 15 years ago
Once you've made your pesto, store it in small glass jars and don't forget to label the jar. I save every litt
Posted 15 years ago
A guilt free, flavor packed soup that's rich, hearty and satisfying as well. Our Weight Watchers 0 Point Asian
Posted 15 years ago
Adapted from Anne Meyers.
Posted 15 years ago
De beaux légumes m'attendaient au frigo alors quoi de mieux qu'une bonne ratatouille pour changer un peu...
Posted 15 years ago
An exquisite garnish for tarts and truffles. In Canada, we do not grow the violettas that are sugared in Franc
Posted 15 years ago