These simple muffins are perfect for fall - not too sweet, dotted throughout with juicy pieces of fresh pear,

This picture looks like a waffle, but looks can be deceiving. It's actually a biscuit. Today's recipe comes fr

Make extra of these hard to resist bread sticks. Serve them in baskets, or standing tall in a beautiful glass

When my 23 year old daughter, Lauren, wanted to come home and make dinner for my husband, myself and her frien

For a real Valentino, bake it in a heart shaped pan or cut it out into a heart shape. You may use any shape pa

Homemade citrus tarragon pasta is great with a seafood dish such as scallops.

For those of you who can’t eat meat on Friday, between now and Easter , here is a great recipe. Blackened Sa

1952 City School Ranger Cookies (Flying Saucers)

I've been meaning to post the recipes I mentioned in my post about stocking the freezer, but I forgot.  So he

Baking time again :) I first made this cake just a month ago and I guess I've made it 5-6 times since then. I

The Cookie Carnival blog event has returned for the month of February. This month the recipe called for dried

Loaded with vegetables, this creamy Cheese Soup is  colorful, hearty, and delicious! I got this Cheese Soup r

Adapted from a recipe in Nigel Slater's The Kitchen Diaries, this cheesecake was baked without a baine marie (

Adapted from Gourmet magazine, 2009.

This is a family favorite at our house. Flautas means flutes in Spanish. These look like little flutes. Flauta

Тесто/основа 250 гр маргарина (Crisco Butter Shortening) 2 желтка| 1 ст. л. с�

Quick Chili Recipe Type: Entree Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 2 Ingredient

I love dessert of any kind and we have always a kind of dessert in our kitchen. Coming home from work, I brew

If you didn't know, tomorrow is National Pistachio Day. So I thought I'd post my recipe today for Pistachio Sa

This recipe is not specifically for cupcakes, but it is REALLY good in cupcakes. I found a recipe on the most

I have to admit that I've never cooked with anchovies (short of Caesar salad), much less added them to an aspa

Awesome Chewy Brownies - these brownies are fudgy and chewy on the inside, and crackly on top. They truly are

Mommy: Do you know what day it is? Chorus: No. Mommy: It's Pancake Day. Chorus: Pancake Day! Wow! Can we have

Pappu is nothing but Dal cooked on its own or with some vegetables or edible greens, is a classic Andhra cuisi

Ever since I made the recipe for The Perfect Cake Mix Cupcake, I think I got the cupcake bug. I know that cupc

I decided to have an Easter barbecue. It's been a long, long winter, and I just couldn't face the typical ham

In our home, we have an a tradition where I prepare a dessert every Sunday that is slightly fancier, or more l

Chocolate chip bars or blondies made with malt balls and malted milk powder.

For years now, one of my favorite quickie recipes has been a flavorful but utterly simple cauliflower curry th

Fried Ice Cream (from Recipezaar)

These roasted rutabaga fries reminded me of sweet potato fries. Delish!

I love sesame in all forms, whether it be in seeds, oils, pastes, body lotions, face masks etc.. LOL  While m

I want to share a short story with you of how this Raw Superfood Drink was created. A few years back when I wa

I was looking for something to make my husband for breakfast this morning and found this blueberry filled crep

Kanji & payar is a welcome change from our usual chappathi for dinner. Hot kanji sprinkled with salt &

When you want something tasty with minimal effort this is the dish to go for. I have seen this way of "stuffin