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This "really good" Lemon Chicken Pasta is very aptly  named - it's really good!  It's light and flavorful to
Posted 15 years ago
Pork blade steaks were on sale - very, very cheap. Not lean, but cheap. So what was I going to do with my good
Posted 15 years ago
Coconut Orange Coffee Cake - this hearty coffee cake is packed with flavor, and the crunchy topping makes it e
Posted 15 years ago
This dessert is so simple to make, so rich and delicious, it's almost guaranteed to be your new favorite recip
Posted 15 years ago
A rich, fudge-like double chocolate cookie.
Posted 15 years ago
It makes perfect sense that seeds are incredibley healthy. They are the little itty powerhouse that will grow
Posted 15 years ago
Chili is one of my favorite meals. High in fiber, low in fat (if you make it my way), with tons of protein, an
Posted 15 years ago
I've been teaching my 15-month old a new color every week; this week it's RED! We've been making, tasting, sme
Posted 15 years ago
Hannah wanted to make her Daddy's favorite cookies today all by herself, so with minimal assistance from me an
Posted 15 years ago
Next week's Tuesday with Dorie is a recipe for Chocolate Amaretti Torte. One of the main ingredients are amare
Posted 15 years ago
Key Lime Pie Egg-Free Key Lime Pie
Posted 15 years ago
Celebrate the arrival of spring with this light, bright risotto flavoured with asparagus, edamame, lemon and t
Posted 15 years ago
This banana muffin recipe came from Sunset Magazine. It's not the nutrition boosting, fiber filled muffins I u
Posted 15 years ago
Until a few years ago, I had never even heard of flank steak. Chuck, cube, sirloin, strip, porterhouse, filet,
Posted 15 years ago
Yahoo! It's Friday and I am ready for pizza. I've been waiting all week to use these wonderful bell peppers I'
Posted 15 years ago
This recipe is a STAPLE in my house.  I honestly make it at least once a week.  Kula Baby will always eat it
Posted 15 years ago
They're HEEEEERRRREEEE!  Asparagus reappeared at our farmer's market last weekend and I've been living on roa
Posted 15 years ago
A little spicy and a lot delicious!
Posted 15 years ago
Today I had a very ripe avocado that was probably heading for the compost bin. It wasn't firm enough for a sal
Posted 15 years ago
Broccoli and Chicken Noodle Soup (Cooking Light, March 2009)
Posted 15 years ago
Tender and juicy pork on a stick. This recipe ends with a great tasting gravy. This is a very enjoyable meal.
Posted 15 years ago
Easy Crispy Fried Panko Chicken Breasts make the ideal tender and juicy base for these tasty fast-food alterna
Posted 15 years ago
A delicious and quick salad which looks elegant enough to use for a dinnerparty
Posted 15 years ago
Whenever I make a pasta recipe I have leftover pasta, so why not make a pasta salad! This week I had tomato, f
Posted 15 years ago
The crunch of the topping goes so well with the mouth-watering flavor of bacon and luscious cheese sauce in th
Posted 15 years ago
I was all set to post the recipe for Pesaha/Indri appam and Pesaha paal. Then I got a comment from one of my r
Posted 15 years ago
I really love church and community cookbooks. They are one of the best ways to get great recipes. Recently, I
Posted 15 years ago
I'm not really a cookie person. The only cookies I can't resist are brownies. So when I came across a white ch
Posted 15 years ago
Adapted from Laura's Mom & Grandma
Posted 15 years ago
  As I have told you in previous posts, I always try to find recipes for sweets with quantities that do not l
Posted 15 years ago
Since the polenta is so flavorful, I kept the seasoning in this vegetable and bean sauté very light, allowing
Posted 15 years ago
This recipe was a group effort. I am currently studying Iridology and every Wednesday night a group of amazing
Posted 15 years ago
Low Fat Baked General Tso Chicken - a favorite Chinese take out dish that you can make even better at home and
Posted 15 years ago
  Sorry for the update, just wanted to add another photo, trying out my new lightbox and testing settings on
Posted 15 years ago
We're studying Ireland in geography right now and as I have previously mentioned, I like to cook international
Posted 15 years ago
A simplified version of the popular Russian Salad "Шуба" (pronounced 'shoo'-'buh').     Shuba Sa
Posted 15 years ago