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In inspired kitchen moments, I often throw together ingredients I have on hand to come up with a recipe. The r
Posted 14 years ago
I loooove french toast, especially the kind that comes from those hole-in-the-wall diners. You know the ones
Posted 14 years ago
 Forget what you thought about turkey meatloaf. The hint of BBQ sauce, sauteed garlic and onions take thisÂ
Posted 14 years ago
If you love brownies and cheesecake then this decadent bar is a 2-in-1 treat for you. The tangy creamcheese mi
Posted 14 years ago
If you love cinnamon, you must try these Cinnamon Chip Zucchini Muffins. Little pockets of melting cinnamon ch
Posted 14 years ago
You can make batches of this recipe and store it in your fridge or the freezer. It is very handy and you can u
Posted 14 years ago
This is a signature dessert of my sisters. Whenever we get together and each one has to bring a dish, I know t
Posted 14 years ago
I know people that don't like chocolate, but I don't know one person that does not like berries. So here I wou
Posted 14 years ago
This recipe for oat pancakes was submitted by Charlotte, a busy mom in France. She got this recipe from one of
Posted 14 years ago
When it comes to snacking, we all feel guilty. But what if we have some thing healthy and tasty? Chickpeas, a
Posted 14 years ago
Adapted from Epicurious
Posted 14 years ago
Cochinita Pibil, Yucatecan slow roast pork is super easy. Service up with a little rice and beans, and you'll
Posted 14 years ago
Parathas require just that little bit of extra effort compared to making a regular chapati. But the rewards ar
Posted 14 years ago
I first had something similar to this beautiful appetizer when I bought it from a local farmers market many, m
Posted 14 years ago
I always wanted to make a dish with whole mushrooms. Whenever I came across whole mushrooms in the grocery sto
Posted 14 years ago
I always wanted to make a dish with whole mushrooms. Whenever I came across whole mushrooms in the grocery sto
Posted 14 years ago
Adapted from The Military Wives Cookbook, by Carolyn Quick Tillery. (review)
Posted 14 years ago
This bulalo recipe was originally published in December 19, 2003. I am updating it because during our recent v
Posted 14 years ago
While licoricey basil might not be the most obvious pairing for tangy blood orange, it's a actually a surprisi
Posted 14 years ago
Ever since my husband's grandmother passed away a few years ago, his family has been missing her angel food ca
Posted 14 years ago
It's crunchy on the outside, soft on the inside, and tastes absolutely delicious... If you ask me what is my f
Posted 14 years ago
Today's recipe is my version of barbecue pork. Who doesn't love a good bbq sandwich? Of course I use my crock
Posted 14 years ago
Soup that you can serve for dessert. Fresh Berry & Mint Soup
Posted 14 years ago
I've often had Sangria made with red wine and not that it isn't good, but my consumption of red wine seems to
Posted 14 years ago
We aren't big pasta fans in my family, but we love orzo. There's just something about the size and texture of
Posted 14 years ago
I'm happy to announce that FatFree Vegan Kitchen has been chosen as the featured blog in this month's Tried &a
Posted 14 years ago
This is an everyday Filipino dish. It is very easy and simple, using only ingredients commonly found in the pa
Posted 14 years ago
This cafe au lait cheesecake is a delectable and irresistible combination of coffee and caramel. One of the mo
Posted 14 years ago
Last week saw the bright autumn days disappear for some very cool weather. This week's menu plan reflects this
Posted 14 years ago
Chocolate chip cookies made with granola.
Posted 14 years ago
Oh Starbucks frappuccino how I heart thee so, BUT I AM NOT FEELING THAT JACKED UP PRICE RIGHT NOW!! Having a S
Posted 14 years ago
Well, what do you know? It's Saturday and this recipe is called Saturday Chicken ...how special is that? So, m
Posted 14 years ago
Banana Pancakes - these pancakes are so easy to make, and are extra yummy thanks to the crunchy pecans. A tast
Posted 14 years ago
Yesterday's soup was simple. I had a salmon head which I had asked the fish monger to chop into six portions,
Posted 14 years ago
Is there anything better than some hot waffles coming out of the waffle iron? I just love the smell and they a
Posted 14 years ago
This is a very simple Taco Casserole Recipe. If you are looking to make something quick for dinner this is it.
Posted 14 years ago