Yahoo! It's Friday and I am ready for pizza. I've been waiting all week to use these wonderful bell peppers I'

This recipe is a STAPLE in my house.  I honestly make it at least once a week.  Kula Baby will always eat it

They're HEEEEERRRREEEE!  Asparagus reappeared at our farmer's market last weekend and I've been living on roa

A little spicy and a lot delicious!

Today I had a very ripe avocado that was probably heading for the compost bin. It wasn't firm enough for a sal

Broccoli and Chicken Noodle Soup (Cooking Light, March 2009)

Tender and juicy pork on a stick. This recipe ends with a great tasting gravy. This is a very enjoyable meal.

Easy Crispy Fried Panko Chicken Breasts make the ideal tender and juicy base for these tasty fast-food alterna

A delicious and quick salad which looks elegant enough to use for a dinnerparty

Whenever I make a pasta recipe I have leftover pasta, so why not make a pasta salad! This week I had tomato, f

The crunch of the topping goes so well with the mouth-watering flavor of bacon and luscious cheese sauce in th

I was all set to post the recipe for Pesaha/Indri appam and Pesaha paal. Then I got a comment from one of my r

I really love church and community cookbooks. They are one of the best ways to get great recipes. Recently, I

I'm not really a cookie person. The only cookies I can't resist are brownies. So when I came across a white ch

Adapted from Laura's Mom & Grandma

  As I have told you in previous posts, I always try to find recipes for sweets with quantities that do not l

Since the polenta is so flavorful, I kept the seasoning in this vegetable and bean sauté very light, allowing

This recipe was a group effort. I am currently studying Iridology and every Wednesday night a group of amazing

Low Fat Baked General Tso Chicken - a favorite Chinese take out dish that you can make even better at home and

  Sorry for the update, just wanted to add another photo, trying out my new lightbox and testing settings on

We're studying Ireland in geography right now and as I have previously mentioned, I like to cook international

A simplified version of the popular Russian Salad "Шуба" (pronounced 'shoo'-'buh').     Shuba Sa

I call 'em Angeled Eggs. I can't help it. I mentioned before that I have a pretty hard time calling these pr

Now that you have the garlic mashed potatoes, I thought I'd share with you what I did with the steak along sid

Chicken liver is one of my favorites and even though my husband is not a big fan, I make it for myself and my

Adapted from The Sweeter Side of Amy's Bread, by Amy Scherber and Toy Kim Dupree.

I like to keep things simple, and this easy Asian inspired cabbage salad is simple. I use light or fat free bo

Around here, you know spring has arrived when you've spotted at least two of the following: a red-breasted rob

Homemade Rocky Road Ice Cream . . . this rich and creamy chocolate ice cream is packed with toasted almonds an

When the weather turns chill and you're looking for something to warm you from the inside out, a good braised

Prep time is 25 minutes.Cook time is 8 to 10 hours on low or 4 to 5 hours on high.

Chicken Schnitzels are a favourite with all our kids. I make these meal in bulk so that we have left overs for

Easy Italian Sausage Baked Penne with 3 Cheeses - mixing Italian sausage into the ground beef, really boosts t

These easy breakfast cookies are packed with healthy ingredients. You'll love the oatmeal, whole wheat flour,

Stuffed Chicken Marsala - Fettuccini pasta, green peas, mushroom, chicken breasts, Marsala wine, sun-dried tom

Pumpkin carrot curry soup with peanuts in the Spring, not the Fall! Well, yes, if I waited until October, you