AS mentioned above, the blood orange mirror, candied orange slices, blood orange dust and white chocolate curl

Growing up, we ate a lot of baked potatoes. A lot. I would load mine up with butter and salt, at first. But th

Last Sunday I began the day with a super powered green smoothie. Because we all need a little balance in our l

The story goes that Margherita Maria Teresa Giovanna di Savoia or Margaret of Savoy, Queen consort of Italy's

Here is a great recipe for 7-Up Salad that I found on What's For Dinner ... and dessert? I always like a good

Just a little bit ago I shared my recipe for eclairs. Eclairs are one of my absolute favorite desserts. If you

This sauce is a crack glaze that tastes good on just about anything. You want it to be less sweet? Add less su

Adapted from Martha Stewart's Cookies and Gret Patent's Baking In America

No lemon recipe today! I am keeping it in the citrus family though and we are just moving over to oranges! Tod

I've been wondering all day why there were so many photos of dishes with asparagus at Food Gawker until I read

One of my favorite meat is pork tenderloin. I like this particular cut because it is tender and lean, tasty an

Taco Salad- This salad has the familiar flavor of tacos that everyone loves, but it is the yummy sauce th

Seriously, I'm not sure how these flounder fillets made it into my freezer.  I never buy flounder. Maybe my h

Grilled Figs with Blue Cheese #ratingval# from #reviews# reviews Print Recipe Type: Appetizer Prep time: 5 min

  Simple Pork Steak Recipe Recipe Type: Main Author: Larry Cook time: 90 mins Total time: 1 hour 30 mins

Pinto beans have gotten us through quite a few lean times. They are filling, nutritious and most importantly v

Butter beans is one of those great dishes that are best when prepared very simply. If you haven't had them in

This is my wildest dream: eat as much as you want, scrumptious things, and be fit and thin as Gwynet Paltrow!

For all those tuna lovers out there, here's another alternative tuna sandwich recipe. Today it's Tuna Spread V

Talk about whacking the brain to cook a quick dinner that could make good use of 1) ham that's been in the fre

“Can I have one?” asked Builder Guy and Top Gun as I took the roasted asparagus out of the oven. I handed

If banana trees could talk, they would express fear at the mere mention of Will and Paige. My kids can put dow

This is a vegetarian version of rice recipe. Mughlai Rice are delicious to eat with nuts. A tempting recipe by

My good friend Sarah has told me lots of great things about Clean Eating magazine, so I thought I would check

I used artichoke bottoms because I like their denser texture for this, but artichoke hearts will also work.

No, I'm not talking about bottled chili and garlic sauce. What went into this dish are chopped fresh garlic an

In my opinion, there is only one way an oatmeal raisin cookie should be and that's over-sized, super soft 

This recipe is from Ina Garten, better known as Barefoot Contessa. She is one of my favorite personalities to

If you're anything like me, I am a real salad lover, but sometimes at lunchtime I may feel like eating somet

I love chicken, it’s so tasty and so versatile, you can do just about anything to it - fried, grilled, broil

These Fast and Easy Waffles are easy to whip up, and call for ingredients you probably always have on hand. Yo

All three dishes that I prepared for tonight's dinner were based on Thai recipes. But, for one reason or anoth

I have a confession to make. I am incapable of cooking one of my husband's favorite meals. For the life of me,

I never thought I'd be listing a recipe for water. But recently I took some time out to get my little piggies

Pasta with Shrimp and Roasted Tomatoes, an easy twenty minute dish. Tomatoes are smokey and complimented with

Wonderful shortbread cookie with the flavor of espresso and filled with chocolate chips.