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Cheesecake does not need to be heavy and stodgy. Learn how to make this creamy, light textured, luscious white
Posted 14 years ago
I'm backed up... busy... swamped. I almost didn't make these, but I skipped last week and didn't want to miss
Posted 14 years ago
It's Immaculate Concepcion Day, a holiday for many schools, including Alex's which is not even a Catholic scho
Posted 14 years ago
Ja nisam vjernik, odnosno na izričito pitanje o vjeroispovijesti, izjašnjavam se kao ateist. Držim da je vj
Posted 14 years ago
A touch of orange juice or balsamic vinegar added right at the end really brightens up the flavors of this dis
Posted 14 years ago
Well hey now and happy Monday. A special 'hey now' to the 70+ peeps who are going Low Glycemic Eating with me
Posted 14 years ago
Easy Blackberry Cobbler ***see updated recipe below*** I LOVE COBBLER! There is just something about its rusti
Posted 14 years ago
I love pancakes. There is something so... "Saturday morning" about them, don't you think? They wrap me up in
Posted 14 years ago
Around this time last year I received an email from Susan (Farmgirl Fare) telling me that I had won a box of f
Posted 14 years ago
Posted 14 years ago
My husband requested I make him Swedish Meatballs soon, so I dug out my recipe notes. This Peppery Swedish Mea
Posted 14 years ago
"Beef and eggplants with ginger and chili garlic sauce" might be a long name for a dish but, don't worry, bot
Posted 14 years ago
This is one of my favorite veggie dish, I'd like to share this because not only is this so delicious, it is al
Posted 14 years ago
These days I get mails asking me what's special for Christmas @ MariasMenu. I started with the idea of posting
Posted 14 years ago
This southern baked macaronis and cheese is full of soul and flavor. Smoked cheddar is the secret to this trul
Posted 14 years ago
It amazes me every time I see a Muffin Mix in the store. Their seems to be no sense why you would use a packag
Posted 14 years ago
Great for the holidays a two toned ice cream bombe with raspberry sorbet in middle surrounded by vanilla ice c
Posted 14 years ago
I used to absolutely love Christmas as a kid, my mom made it so fun for us - always had the house decorated "t
Posted 14 years ago
Don't get me wrong - I love roasted chicken but most of the time I buy it from the store.  Buying a whole chi
Posted 14 years ago
I went traditional for Thanksgiving this year with a Pumpkin Pie. Of course, it was not all that traditional s
Posted 14 years ago
  Berry Yogurt Pops Recipe Type: Dessert Author: Jan Tilley Ingredients 2 cups nonfat sugar free vanilla
Posted 14 years ago
Petak je bio jedan od onih dana. Prvo sam u firmi kitila bor. Nekako je to pred par godina dopalo mene i tak
Posted 14 years ago
Delicioso bolo simples, receita da minha família.
Posted 14 years ago
The holidays are a time for creating memories and sharing meals with loved ones is a big part of that traditio
Posted 14 years ago
Recipe source: Mom
Posted 14 years ago
You might be wondering why I'm makin' Basil Lemonade in the middle of this chilly weather. Well, Lemonade is a
Posted 14 years ago
I love this salad. It's right up there for me with my favorite taco salad -- one of those "chop up a bunch of
Posted 14 years ago
I'm loving muffins these days, it's one of the easiest thing to bake: mix wet ingredients in a bowl, dry ingre
Posted 14 years ago
Making gingerbread houses is a father-son event in our home, with the boys crowded around the table as Michael
Posted 14 years ago
Don't let your Thanksgiving leftovers be boring! Leftover Turkey Tacos will take your leftovers from classic A
Posted 14 years ago
  As an experienced blogger (I've been blogging here for four years!), I think more about the timing of t
Posted 14 years ago
According to one of the Thai cookbooks I own, a dish called prawn and corn fritters is a popular street food i
Posted 14 years ago
As I mentioned yesterday I am on a little bit of a bark streak!  Candy bark that is.  I love making candy an
Posted 14 years ago
For the holidays the Cooking Light Virtual Supper Club decided to do a cookie exchange! After I had already lo
Posted 14 years ago
Lately, this drink has been my favorite breakfast. It's warm, filling and nourishing. As I drink this, I alway
Posted 14 years ago