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Simple to make, beautiful in presentation...what more could you ask for? I love Limoncello; I had never heard
Posted 14 years ago
I had a gigantic acorn squash in my garden the other day. It was as big as a house! Just kidding. Still, I cou
Posted 14 years ago
If you're wondering what I did with the bread crusts after I made my smoked tanigue (Spanish mackarel) and cre
Posted 14 years ago
With football season here I am always looking for a recipe that will go great while watching a ball game. Serv
Posted 14 years ago
The holy month Ramadan ended yesterday, muslims broke their fast for the last time yesterday evening and today
Posted 14 years ago
Oh My Goodness! I have just found the best recipe for Hostess Cupcake Knock-offs and I just had to let you kno
Posted 14 years ago
I love making desserts but only do so if having company or if asked to bring something to an event; this weeke
Posted 14 years ago
Aloo Bhindi - A lightly spiced dry curry made with okra and potatoes.
Posted 14 years ago
When it is going to be a busy day and you have some time in the morning a slow cooker can be your best friend.
Posted 14 years ago
Pichi-pichi is a pretty unusual name for a food, so much more for a kakanin. I don't know where it got it's na
Posted 14 years ago
I'm a girlie girl. I can't look my food in the eye. I was even considering buying a barbie pink grill yester
Posted 14 years ago
I found this pork chop recipe on Ingredients, Inc., by Alison Lewis. I don't often cook with five spice powde
Posted 14 years ago
For dinner last night I made a pizza roll! This is another meal we just love around our house. It is so yummy
Posted 14 years ago
I have a lovely daughter. She's smart and beautiful, but unlike her mother, she doesn't do a lot of cooking. D
Posted 14 years ago
September, grape harvest time. Now we don't have a vineyard, just a little plot of land with some olive trees
Posted 14 years ago
Fast and easy method for making applesauce.
Posted 14 years ago
Oreos. Cupcakes. Chocolate Frosting. All put together for one amazing treat -- Oreo cupcakes! I modified one o
Posted 14 years ago
You may have seen my smoked salmon and cream cheese canapes. Now imagine substituting smoked tanigue, retainin
Posted 14 years ago
Call me weird, but I've about decided that Sloppy Joes are one of my favorite things to eat. I know - it's jus
Posted 14 years ago
Mini pumpkin loaves with molasses in the batter
Posted 14 years ago
An easy chocolate cream pie with a meringue topping. I usually use a basic pastry crust, but I've included ins
Posted 14 years ago
Watermelon Jolly Rancher Jello Shots Ahhhhh jello shots!!! What could be more fun than mixing the nostalgic me
Posted 14 years ago
So here's my other freezer breakfast, breakfast burritos. I kept them really simple with egg, sausage, and che
Posted 14 years ago
Give me a V for day 3!  How are we all doing this fine Vegan Thursday? Feeling light? Bowel's moving? Sleepin
Posted 14 years ago
A classic potato salad with homemade cooked dressing-- tangy but no mustard.
Posted 14 years ago
Back in college my two sisters and I lived in a boarding house and whoever comes home first will have to cook
Posted 14 years ago
Posted 14 years ago
A super simple glaze, gets brushed repeatedly onto these perfectly grilled, juicy chops in one of the easiest
Posted 14 years ago
Chocolate chip cranberry muffins are soft, tender, and bursting with flavor! They are perfect for breakfast,
Posted 14 years ago
I've always been a bit afraid of making crepes. I thought they were difficult and too fiddly. In reality, they
Posted 14 years ago
Today I would like to address this issue of soy. It's a hotty tomale topic so feel free to disagree... just re
Posted 14 years ago
There are three important things to remember when making lasagna with meat sauce to make sure that it can be s
Posted 14 years ago
I  was so  mixed up, I thought the posting date for this cake was on the 14th, this is for the barefoot blo
Posted 14 years ago
These Meatballs in Cream Sauce are definitely a new family favorite! Even the never-willingly-finish-his-dinne
Posted 14 years ago
My favorite M&M cookie
Posted 14 years ago
The rich Béchamel sauce combined with mushrooms and tomatoes makes for a very different type of lasagna and i
Posted 14 years ago