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  Mexican Layered Salad Ingredients 2 pounds ground beef 1 16 oz jar taco sauce 1 16 ounce container sour
Posted 14 years ago
microwave carrot halwa recipe - quick method of making carrot halwa in microwave.
Posted 14 years ago
Aleppo Pepper Chicken, Asparagus and Penne Pasta
Posted 14 years ago
This dish traditionally goes with Jerk Chicken but it is also just a wonderful side dish to make for any occas
Posted 14 years ago
Learn how to make your very own BBQ sauce. This has got some Caribbean spice in it to make it hot and sexy! It
Posted 14 years ago
Last month I joined a group called Barefoot Bloggers, it's a group of bloggers dedicated to following the step
Posted 14 years ago
If you're looking for a breakfast treat, this tasty French Toast recipe will do the trick. My mother used to m
Posted 14 years ago
Wow! The raspberry bushes are just loaded here this year. Fresh and sweet. You will just love the fresh raspbe
Posted 14 years ago
It's just mac and cheese, really, but with the addition of ham, crispy bacon, thin slices of pimiento and some
Posted 14 years ago
I've finally tried making chicken pandan (chicken tenders wrapped in pandan leaves and fried), I did it yester
Posted 14 years ago
Last Monday my husband and I received word that my father-in-law passed away.  This past week has been a
Posted 14 years ago
This time of year there are so many fresh foods to choose from! A coworker brought in rhubarb from her garden
Posted 14 years ago
I've always wanted to try Korean cuisine, I like spicy foods and Koreans are known for it. I have a favorite s
Posted 14 years ago
This peach freezer jam is super easy to make and tastes like an explosion is fresh peach sweetness. No canning
Posted 14 years ago
  Note: My fish fillets were thick so I had to cook mine for about 20 minutes. The flesh will look white
Posted 14 years ago
My daughter told me, why are you putting that (french toast) in your blog, doesn't everyone know how to do tha
Posted 14 years ago
So moist and so good. What a great time of year, all the fresh fruit and vegetables are a cooks dream. I have
Posted 14 years ago
This upside-down walnut cake is garnished with fresh peaches and wild blueberries. It's as easy to make as it
Posted 14 years ago
The best scone recipe ever. It always works and it's the perfect base for other flavors!
Posted 14 years ago
I am naming this one Authentic Pizza Crust because it is the closest thing I have ever tasted to the real thin
Posted 14 years ago
My husband LOVES mushrooms. I have to say, I’m not a big mushroom fan. For some reason they just don’t app
Posted 14 years ago
This Thursday, August 13th, marks the launch of The Healthy Cookie: Unbaked, an inspiring journal that documen
Posted 14 years ago
vegetable cutlet - crisp veg cutlets or patties made with mixed vegetables.
Posted 14 years ago
It's really a cheesecake although it was baked in a pie dish. Why not in my trusty old springform pan? No exot
Posted 14 years ago
'Tis the season when gardens are burgeoning with zucchini. Harvesters are finding themselves wondering what to
Posted 14 years ago
This recipe is best when not following fast rules. You should make it to taste. It will depend on how sweet th
Posted 14 years ago
Cape Breton Scones#ratingval# from #reviews# reviewsPrintRecipe Type: Breads and RollsAuthor: Epicurus.com Kit
Posted 14 years ago
These scones are wonderful as an accompaniment to roasts or stews, or served with butter or cheese in the afte
Posted 14 years ago
The tradition of enjoying scones with tea or coffee dates back hundreds of years, perhaps to the 17th Century,
Posted 14 years ago
This is a simple grilled mushroom recipe that goes great with any steak. Be sure to soak the skewers in water
Posted 14 years ago
On Some occasion i make rice or pulao in the microwave oven as I find cooking in the microwave easy and less f
Posted 14 years ago
I always buy the smallest squash I can find because they’re the most tender and best-flavored.
Posted 14 years ago
For the life of me I couldn't replicate my mother's adobo. It amazes me how she can cook the same adobo withou
Posted 14 years ago
A simple, hearty seafood stew makes everyone grateful.
Posted 14 years ago
poori - crisp, golden and soft pooris made with whole wheat flour, salt and water.
Posted 14 years ago