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A bar cookie with a butter crust topped with brown sugar, coconut and pecans.
Posted 15 years ago
Making The Smoothie I, of course couldn't get by in my smoothie ladden world without my almighty Vita-Mix. Thi
Posted 15 years ago
Servings: 4 Prep Time: 10 minutes Cooking Time: 30 minutes Ingredients: 1 cup of olive oil 1 cup grated parmes
Posted 15 years ago
I was very surprised by this stuffed pepper recipe on allrecipes.com submitted by Jen. I had taken chicken out
Posted 15 years ago
Warm sticky buns, studded with currants and spice, with a cute little cross on top, these buns are traditional
Posted 15 years ago
adapted slightly from All Recipes via Sweetnicks
Posted 15 years ago
Easy Mushroom-Spinach Curry
Posted 15 years ago
There are many simple recipes out their for Chicken Parmesan, and some not so simple. I have found the simple
Posted 15 years ago
These dinner rolls are one of the easiest and most delicious bread recipes I have.  I first learned how to ma
Posted 15 years ago
Hope you all had a great Easter. I wanted to wish you Easter and was planning to post this recipe for Easter,
Posted 15 years ago
When I had prime rib sliders at a local restaurant,  fell in love. I wouldn't call this beefy slider recipe c
Posted 15 years ago
I love bacon cheeseburgers, or any variation, so I was super excited to find this Bacon Cheeseburger Roll-Up R
Posted 15 years ago
During the time I was living in LA healing from my illness, I was often asked by my friends and family if I ha
Posted 15 years ago
Sweet Potato Mash with Roasted Garlic and Honey makes a wonderful Thanksgiving side dish or as a tasty compani
Posted 15 years ago
Last night we splurged and went to our favorite Mexican restaurant, and was it worth the calorie and pocketboo
Posted 15 years ago
There is nothing better than a dish of candied yams that have been slowly baked in the oven for hours, just
Posted 15 years ago
A most delicious cupcake with a special ingredient of nutmeg, adapted from Lisa Yockelson's Baking by Flavor,
Posted 15 years ago
If you haven't heard, pistachio nuts have been recalled due to salmonella contamination- just like what happen
Posted 15 years ago
Nanny's Raised Doughnuts recipe is one found on one of my Grandmother's recipe cards. It is a yeast doughnut t
Posted 15 years ago
When I cooked squash and potato soup in the past, I went by a 1:2 ratio, that is, one part squash for two part
Posted 15 years ago
I love Bananas Foster; first enjoyed it as a delicious topping over a crepe filled with vanilla ice cream when
Posted 15 years ago
Last night was one of those nights where I didn't feel like cooking an elaborate meal. Didn't help that our fr
Posted 15 years ago
I sprayed the pan with pure canola oil, but perhaps a commercial non-stick spray would work better. If I make
Posted 15 years ago
I forgot to take something out for dinner tonight, and I couldn't face another salad, and didn't want to stop
Posted 15 years ago
This lemon bread is amazing, not too sweet, not too heavy and just the right among of lemon goodness. I have w
Posted 15 years ago
This is one of my favorite blueberry smoothies because it tastes just like those tiny, overpriced Dannon yog
Posted 15 years ago
This wonderful dressing may be used as a spread on sandwiches or on salads. Simply delicious and much better t
Posted 15 years ago
This rich, nutty cake is flavored with cinnamon and pumpkin, offering simple, easy taste. Superb with a cream
Posted 15 years ago
Cannelloni is one of my favorite things to order at an Italian restaurant.  Which means I had to figure out a
Posted 15 years ago
Every now and then I get on a kick for a specific ingredient and then search like hell to find it in as many r
Posted 15 years ago
This recipe comes from My Kitchen Cafe via You Got Served who got the recipe from Amy Barker who combined two
Posted 15 years ago
As I went to post this, I realized how much dessert I have been posting lately. I thought about switching it u
Posted 15 years ago
My chica called me up one Sunday afternoon and said: " How do you make sweet tea?" I laughed and said "girl
Posted 15 years ago
This Italian roast beef recipe is one of the best. Prep time is very short. But it does take some time to cook
Posted 15 years ago
Strawberry Spinach Salad with Goat Cheese & Honey Dijon Dressing - with bacon & almonds is one of the
Posted 15 years ago
These Chocolate Waffles would be the perfect addition to an Easter Brunch. This is a recipe that I got from my
Posted 15 years ago