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This delicious strawberry sauce is great on cheesecake or dolloped onto some yogurt. You decide. :)
Posted 8 years ago
A delicious and sweet treat that performs a magic trick when you cook it!
Posted 8 years ago
This recipe is from Soy Vay. Get the OK Soy Vay voice instructions here: https://www.soyvay.com/recipes/grille
Posted 8 years ago
Le gâteau au yaourt de notre enfance.Je participe au défi culinaire Passe-plat entre ami #8 organisé par Co
Posted 8 years ago
  An easy and foolproof way to make stuffed shells: use the crockpot! The pesto gives these stuffed shell
Posted 8 years ago
Alle volte il mondo va un po' troppo veloce, mentre invece il tuo organismo vorrebbe fermarsi un attimo e gode
Posted 8 years ago
Recipe: Chocolate Sugar Cookies
Posted 8 years ago
Recipe: Chocolate Sugar Cookies
Posted 8 years ago
This Greek Baked Ziti is an easy vegan version of a traditional comfort food, with a special Mediterranean twi
Posted 8 years ago
Disclosure: Thank you Hungry Jack Hashbrowns for sponsoring this post. Are you the "breakfast for dinner" type
Posted 8 years ago
According to the most recent USDA Farm to School census, there are over 7,000 school gardens peppered across t
Posted 8 years ago
An iced creamy vegan nutella latte that can be served at brunch or as your next afternoon pick me up!
Posted 8 years ago
Humba is a Bisayá recipe (Bisayá refers to the people residing in the Visayan Islands as well as
Posted 8 years ago
I am a lover of all food Mexican.   I even get a huge kick out of toasting my own peppers and creating my
Posted 8 years ago
These creamy lemon butter garlic shrimps are so tasty you'll want to suck out the last drop of juice from them
Posted 8 years ago
It is so true that we all should stop and smell the roses sometime. We did and all those fragrant roses also i
Posted 8 years ago
This Lemon Blueberry Pancakes Recipe is sure to wake up your taste buds and get your senses going.
Posted 8 years ago
This Lemon Blueberry Pancakes Recipe is sure to wake up your taste buds and get your senses going.
Posted 8 years ago
A delicious dinner from the grill in less than 15 minutes.
Posted 8 years ago
Breakfast switcharoos. Quinoa made sweet. And now oatmeal made savory. Say what?! Yup, I’m going there. Iâ
Posted 8 years ago
Friptura de miel: o reteta clasica, simpla, asa cum se face peste tot, o friptura frageda facuta doar cu ustur
Posted 8 years ago
Fluffy and yummy banana pancakes, anyone? Here's a banana pancake recipe even your little one will surely love
Posted 8 years ago
It's tea time! Yes, it's tea time! For me it means that my tea herbs in one of my many Aero Gardens have now g
Posted 8 years ago
Warum solltest du Snickerdoodles backen? Snickerdoodles sind üppige, in Zimt-Zucker gewälzte Cookies die den
Posted 8 years ago
My friend, Laurie, after making my Squidgy Apple Cake (and loving it), asked me if I could come up with someth
Posted 8 years ago
Why make Snickerdoodles? Snickerdoodles are buttery, rich, coated in cinnamon-sugar and yet not too sweet. Sni
Posted 8 years ago
YOU GUYS. I think this is the prettiest food photo I've ever taken. To be honest, photography isn't something
Posted 8 years ago
Cinco de Mayo is coming up and I will have two recipes for you to help celebrate. I cook and eat Mexican all y
Posted 8 years ago
This ridiculously creamy and delicious 4 - Ingredients Strawberry Cake Shake is the best milkshake ever! You w
Posted 8 years ago
You might be like me, you love from scratch baked items. Baked items like delicious from scratch cinnamon roll
Posted 8 years ago
If you make this with fresh fruit instead of frozen, you'll want to add about 1 cup of ice cubes for that fros
Posted 8 years ago
According to the Weight Watchers Recipe Builder, this recipe is 8 SmartPoints per serving.
Posted 8 years ago
Vietnamese banh mi is one of my most favorite sandwiches. I'm not really a sandwich person and the only explan
Posted 8 years ago
Scones are easy, I promise. The lemon poppy seed scones are just the right amount of sweet with a zip from the
Posted 8 years ago
I'm taking a break from my normal Thursday lecture, and I'm making breakfast bars instead. Yay! Spring break!
Posted 8 years ago
A very refreshing drink which is not only delicious but is loaded with aniti-inflammatory properties and keeps
Posted 8 years ago