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These whole wheat pumpkin muffins actually taste GOOD! Why? Because they're made with real butter and sugar! T
Posted 8 years ago
White Velvet Cookies is a rich and moist cookie. It melts in your mouth and is delicious to eat!
Posted 8 years ago
Say NO to dry Turkey! Make your Thanksgiving Turkey the best ever with this delicious Turkey Brine Recipe, Plu
Posted 8 years ago
A delicious Turkey Brine recipe to increase the flavor of your Thanksgiving Turkey and ensure to never have a
Posted 8 years ago
THM:S (with FP option), low carb (with low fat option), sugar free, gluten/nut free
Posted 8 years ago
These Caramel Swirl Cookies are a wonderful combination of a soft, chewy cookie swirled with sweet, creamy car
Posted 8 years ago
These crispy, cheesy, breadsticks are made with puff pastry. It’s an easy bread recipe that goes great
Posted 8 years ago
Today is Pecan Pie Day here on the blog, and you're lucky because I'm sharing my very favorite Southern Pecan
Posted 8 years ago
Um frango lindamente desmanchando e uma explosão de sabor. É isso. Se você for que nem eu, que pira naquele
Posted 8 years ago
I participated in an Influencer Activation on behalf of Influence Central for KitchenIQ. I received promotiona
Posted 8 years ago
Klasyczne ale jakże dobre ciacho - szarlotka z kruszonką, na kruchym spodzie, z pianą z białek z dodatkiem
Posted 8 years ago
The remaining Katsu Curry Powder can be stored in an airtight jar for up to 3 months.
Posted 8 years ago
A delectable dessert celebrating the flavors of Fall in a presentation that is a real show stopper!
Posted 8 years ago
I spend most weekends baking, mostly for blog projects that often get pawned off on my coworkers. For as many
Posted 8 years ago
Mutton Keema Paratha Recipe-Stuffed keema paratha recipe-a delicious whole wheat paratha stuffed with deliciou
Posted 8 years ago
Makes about 40 mini frittatas Easy Little Frittatas Recipe Type: Breakfast Ingredients Olive oil spritz 8 larg
Posted 8 years ago
Have you ever made spaghetti squash??  It will not fool anyone into thinking they are eating pasta; howev
Posted 8 years ago
Cauliflower mashed potatoes are a creamy, delicious, and healthy alternative to traditional mashed potatoes.
Posted 8 years ago
Pumpkin season isn't over yet! This Thanksgiving, serve pumpkin buttermilk biscuits spiced with cinnamon, ging
Posted 8 years ago
Chá de Abacaxi - uma bebida que faz bem pra saúde, além de aproveitar a casca da fruta! Não vou falar que
Posted 8 years ago
This Crockpot Pumpkin Oatmeal w/ Quinoa can be made in advanced, is super healthy, and tastes like pumpkin pie
Posted 8 years ago
Planning your Thanksgiving dessert table? This pumpkin spice fudge is a great option if you want to wow your g
Posted 8 years ago
It's no secret that I love a good paleo snack bar.  Recently I've tried RX bars, which are not only Whole30 a
Posted 8 years ago
This delicious dinner was ours to enjoy the other night and I'm happy to say it was plenty filling. I topped m
Posted 8 years ago
Skip the pumpkin pie this year and make these easy pumpkin cheesecake bars with just a few ingredients instead
Posted 8 years ago
A classic New Orleans recipe for Red Beans and Rice made with red beans, spicy sausage, onions, garlic and gre
Posted 8 years ago
Bonjour les gourmands ! Aujourd'hui une recette économique, simple, et appréciée ! Le pudding au chocolat.
Posted 8 years ago
Olive Garden copycat recipe is better than the original!
Posted 8 years ago
Baked oatmeal is a great make-ahead breakfast! You can eat it warm or cold. I especially love it topped with a
Posted 8 years ago
Easy Neer Dosa Recipe - Crepes made from thin watery rice batter.
Posted 8 years ago
   Una ricetta con le pesche di casa, ormai non più fresche ma sciroppate con tanto amore dalla nostra
Posted 8 years ago
  Alhamdulillah, I am still being able to post regularly thanks to my drafts, but of late, I feel I am lo
Posted 8 years ago
If you like stuffed banana peppers you will love this soup! It's so easy to make and VERY flavorful. A tasty,
Posted 8 years ago
I've been making this recipe for as long as I remember. Growing up, I remember my grandmother making many batc
Posted 8 years ago
I may be a little too choosy about food in general, but this is one of those recipes that you really like or r
Posted 8 years ago