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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Mejo
Posted 8 years ago
Cranberries are back in season! Cranberry, cinnamon, and orange are a wonderful combination for these scones.
Posted 8 years ago
A Festive Appetizer: Sweet Potato Rounds with Goat Cheese, Cranberries & Honey Balsamic Glaze, finished wi
Posted 8 years ago
Chili is a perfect Fall or Winter meal in the slow cooker!
Posted 8 years ago
These Brussels sprouts get a nice kick with Korean chili paste and balsamic vinegar.
Posted 8 years ago
This soup is time consuming - but Oh So Worth it.
Posted 8 years ago
Move aside pedestrian holiday treats. Make room for the classic flavors of chai, fig and maple.
Posted 8 years ago
Yummy Fall cinnamon caramel apple popcorn crunch! Perfect treat for the holiday season.
Posted 8 years ago
A surprisingly subtle, yet rich and savory side dish.
Posted 8 years ago
Soft, chewy sugar cookies blended with my favorite sweet treat, BUTTERFINGER®!
Posted 8 years ago
I am obsessed with cauliflower rice. Almost as much as zoodles (zucchini noodles). I could eat this Cauliflowe
Posted 8 years ago
So good! These Peppermint Divinity Bars feature a buttery vanilla cookie base and a soft peppermint divinity t
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Natu
Posted 8 years ago
Lemon Cedar Planked Salmon cooks slowly and stays fabulously tender and moist.
Posted 8 years ago
Chicken Alfredo Recipe: This Chicken Alfredo Recipe, featuring Ragu Classic Alfredo Sauce, is delicious a
Posted 8 years ago
Combine tomatoes and olive oil to make a delicious and simple bruschetta shrimp salad!
Posted 8 years ago
Biscotti is a traditional Italian cookies that are baked twice and made crunchy and dry without adding butter.
Posted 8 years ago
Looking for a non-traditional turkey recipe this Thanksgiving? This orange glazed turkey recipe is very simple
Posted 8 years ago
When October arrives I start thinking about baking, and anything pumpkin is my favorite! I like really moist p
Posted 8 years ago
*This is a sponsored conversation written by me on behalf of General Mills. The opinions and text are all mine
Posted 8 years ago
Granola is probably the food I cook most often. For me it fits in perfect into my diet, it's vegan, doesn't co
Posted 8 years ago
These homemade from scratch Eggnog Cupcakes are super light and fluffy with a tight crumb. Must be because the
Posted 8 years ago
A moist, chocolate baked donut that is sinfully delicious. A recipe from Seduction in the Kitchen.
Posted 8 years ago
I recently picked up a spiral slicer. Spiralizer, as I call it. You can take pretty much any large vegetable a
Posted 8 years ago
Another popular Thai Curry, Jungle Curry that is a healthier curry alternative without coconut milk.Add peas e
Posted 8 years ago
One of my all-time favorite desserts is the Chocolate Chip Calzone from Claim Jumper. This decadent treat tast
Posted 8 years ago
Waking up and eating a great big jar of brownie batter is pretty much how I would describe my dream morning. B
Posted 8 years ago
Velouté de potiron En cette période de l’année il commence à faire vraiment froid et il n y a rien de mi
Posted 8 years ago
When you host a party, do you like to make the food yourself or do you prefer to buy it ready-made? Even if yo
Posted 8 years ago
Super delicious, easy to make, crowd pleasing, nutritious, and tasty vegan chili!
Posted 8 years ago
Butternut squash soup is a wonderful dish for Fall, but dealing with the awkward shaped squash can be a little
Posted 8 years ago
Adapted from Emeril Lagasseâs Sweet Potato Spice Cake
Posted 8 years ago
Oven roasted beets - simple, uncomplicated, and delicious! Serve hot as a vegetable side dish, or cold as a wi
Posted 8 years ago
Of all the dishes that must be included in a holiday meal, stuffing is the one I always try to avoid making if
Posted 8 years ago
Gluten-free pumpkin gnocchi with amazing texture and flavor, drizzled in a rosemary-flavored brown butter sauc
Posted 8 years ago
It's time for a big question. Cake: Is it a snack or dessert? Does it depend on the time of day or the size of
Posted 8 years ago