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Butter-roasted acorn squash stuffed with brown sugar, balsamic, wild rice, & sausage stuffing.
Posted 8 years ago
When cooked right eggplant has the most amazing flavour and can be used in so many ways, roasting being one o
Posted 8 years ago
Home vegan nonpareils with rainbow sprinkles
Posted 8 years ago
I have never been an athlete. As a child, I played one game of tag, got tagged "it" and promptly gave up. Yep,
Posted 8 years ago
Las cremas son una excelente opción para iniciar una comida, abren el apetito y combinan una gran canti
Posted 8 years ago
salmonetes con espárragos verdes
Posted 8 years ago
Guacamole in the refrigerated deli section of the grocery store will work to make this a cute and easy Holiday
Posted 8 years ago
Apple crumble is the ultimate cold weather comfort food. I like to experiment with mine, adding spices, nuts,
Posted 8 years ago
Supa crema de brocoli, atat de catifelata si fina si o reteta atat de simpla! Minunata pentru dieta sau pentru
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. 
Posted 8 years ago
November is still scary movie season, right?  In that case, we need to talk about Crimson Peak.  I saw this
Posted 8 years ago
When I used to eat meat, one of my favorite places to go was Panera Bread. I was absolutely head-over-heels in
Posted 8 years ago
Hi Guys!  So I'm back in Denver from our little vacay.  I should at this point have 1 million photos to show
Posted 8 years ago
These Creamy Cinnamon Pear Cups are a delicious sweet snack. Instead of sugar, I used Madhava Organic Amber Ra
Posted 8 years ago
I'm going to start by letting you know that this dessert is not healthy.  What it is, is FAST, EASY, & quite
Posted 8 years ago
This homemade funfetti cake tastes better than the boxed mix and is easy to make. It will give everyone a smil
Posted 8 years ago
It's is getting close to that time of year when you start making preparations for those closing out the year r
Posted 8 years ago
Pumpkin season isn't over yet! And I'm so very happy about it. To celebrate, I made these pumpkin pie bars in
Posted 8 years ago
A savory and flavorful lamb patty atop fluffy bulgur pilaf amped up with toasted pinions, and topped with a cr
Posted 8 years ago
We enjoy eating Louis Kemp Crab Delights® in our home and it's a brand we trust and love. Raise your hand if
Posted 8 years ago
These bacon cheddar potatoes have been a family favorite for years, and your family will love them, too!
Posted 8 years ago
Brussels sprouts, dried cranberries, pepitas, and feta pack a punch of flavor to this butternut squash and qui
Posted 8 years ago
A Simple delicious way to make chicken and veggies!
Posted 8 years ago
Cartofi copti, simpli, doar cu sare, sau mai increzuti, cu unt sau ulei de masline-o reteta atat de gustoasa s
Posted 8 years ago
This Pumpkin Pecan Pie Monkey Bread combines three of my favorite things during the holidays: pecan pie, pumpk
Posted 8 years ago
So the other week I posted a pretty scrummy Sweet Potato, Coconut & Chilli Soup recipe. At the same t
Posted 8 years ago
Do you ever happen upon something in the grocery store and just feel inspired to make something? That happened
Posted 8 years ago
Do you ever happen upon something in the grocery store and just feel inspired to make something? That happened
Posted 8 years ago
This post originally appeared on Chocolate, Chocolate, and More on 10/12/2015. Its being reposted here with pe
Posted 8 years ago
egg yolk pesto, no parmesan, no lactose
Posted 8 years ago
This year, to mark hundreds of years of tradition, The Royal Mint has commissioned Rachel Walker, Food Editor
Posted 8 years ago
As we gallop towards Thanksgiving, food bloggers, magazines, grocery stores, and Martha all bubble over wit
Posted 8 years ago
If you’re still looking for the best side dish for Thanksgiving dinner, I promise you this is it: Traditiona
Posted 8 years ago
One of my happy food memories in Malaysia is to visit the Mamak stall. The crazy amount of good food to be had
Posted 8 years ago
One thing I've learned after many years of preparing holiday dinners is that some of the dishes served need to
Posted 8 years ago
I was cruising Instagram, as I do before bed most nights "only 5 minutes" then midnight rolls around - shoot,
Posted 8 years ago