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Pumpkin Shaped Cheese Ball Check out this neat and amazing recipe we have here for our fantastic Pumpkin Shap
Posted 8 years ago
Pretzel Turkeys Check out our neat and amazing recipe for our adorable Pretzel Turkeys! If you have been look
Posted 8 years ago
corn pulao recipe - spiced pulao made with sweet corn.
Posted 8 years ago
Roasted Brussels sprouts are mellower than their boiled counterparts, and when combined with intense roasted g
Posted 8 years ago
I love it when things just randomly turn out for the best! Don't you!? That is totally what happened with the
Posted 8 years ago
Lækker sommerlig dessert med jordbær, hvid ckokolade mousse og friteret vaffel
Posted 8 years ago
 Pura Vida! Fried plantains Costa Rican style are also known as pantacones. Each country and region has it's
Posted 8 years ago
Turn the temp up on your mashed... There are so many ways to make mashed potatoes tasty, but - of course - one
Posted 8 years ago
Pumpkin scones loaded with pecans, and topped generously with brown sugar streusel!
Posted 8 years ago
To license this image please contact me at nicole@thespicetrain.com. Can you believe that I made dulce de lech
Posted 8 years ago
Brazo de Gitano or Rolled Cake with Cream Filling is a classic of Spanish cuisine, not to mention an absolute
Posted 8 years ago
Happy November! What a great smoothie for the day after Halloween.  Your immune system could really use a boo
Posted 8 years ago
The Amish are some of America's best cooks, preparing natural foods of incredible flavor and quality from ingr
Posted 8 years ago
Makes 6 servings Tomato & Green Bean Salad Recipe Type: Salad Ingredients 1 tablespoon apple cider vinegar
Posted 8 years ago
You can easily make changes to this recipe to give slightly different results – try using white wine i
Posted 8 years ago
As we head into warmer weather, we start to naturally gravitate towards eating a diet higher in raw and lighte
Posted 8 years ago
When we went to Greece in 1970 there were only a few dishes that really caught my attention. This was one of t
Posted 8 years ago
Traditional dark and dense fruitcake best made at least a month before you plan to eat it.
Posted 8 years ago
Pecan Pie Bars with a buttery and flaky crust, topped with a sweet pecan pie topping. These bars have the same
Posted 8 years ago
This is a Vegan gluten free recipe that tastes creamy and morish. I have used butter in this version because I
Posted 8 years ago
A whole roasted chicken with potatoes, grapes, and olives in a chicken and white wine sauce.
Posted 8 years ago
Immune boosting elderberry tonic can be taken once a day to stay healthy, and up to several times a day shorte
Posted 8 years ago
Halloween might be over, but I've got another recipe to share with you that would be perfect for Bonfire Night
Posted 8 years ago
This marvelous frosted chocolate sheet cake recipe is adapted from Pioneer Woman.
Posted 8 years ago
Scratch-Made Banana Cake with Peanut Butter Frosting Recipe is the ultimate dessert for the ultimate banana an
Posted 8 years ago
Whenever there is any suggestion of white starches and carbs being bad, I basically put my hands over my ears
Posted 8 years ago
The holidays are always a whirlwind. It’s already November, and I’ve got less than a month to get ready fo
Posted 8 years ago
oh my gosh these are seriously cute Olaf Cookies! I must admit that I really do enjoy the movie Frozen. I have
Posted 8 years ago
This jazzed up apple cider makes for a terrific autumn or winter drink.
Posted 8 years ago
Quick, easy, and exploding with flavor, this Gluten-Free Stuffed Pepper Soup might be better than Stuffed Pepp
Posted 8 years ago
Double the recipe to bake the cake in a loaf tin (8 x 4-inch) or a 7-inch round tin.
Posted 8 years ago
These easy to make dog biscuits are very inexpensive and healthy for your little pup.
Posted 8 years ago
This recipe can be flexible to the size of your pumpkin. You do want the pumpkin to be nearly full of stuffing
Posted 8 years ago
Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala. With step by st
Posted 8 years ago
I made one wedding cake in the middle of a heat wave. I had been doing this for about 10 years at that time wi
Posted 8 years ago
A light fluffy sweet potato filling flavored with fresh squeezed orange juice, topped with cinnamon sugar peca
Posted 8 years ago