Get inspired by regions outside the U.S. for a unique smoky experience. In this recipe we are inspired by an A

Get inspired by regions outside the U.S. for a unique smoky experience. In this recipe we are inspired by an A

Individual servings of naturally sweet Peach Crisp baked and served in ½ cup Mason Jars make an ideal d

Mediterranean Kamut Cucumber Salad Recipe Type: Side, Entree Cuisine: Mediterranean, vegetarian Author: Design

As promised, today is the first day of A Recipe A Day. There's no better way to start than with a green smooth

Gustosissima marmellata di frutti di bosco selvatici, bio (lamponi, more e mirtilli)

Gustosissima marmellata di frutti di bosco selvatici, bio (lamponi, more e mirtilli)

August is a time of year where I crave a cool fruity dessert, after all it is still quite steamy out there. 

This easy Spicy Garlicy Tofu with Poblano Peppers is so delicious.  It is low in calories and you can eat i

These sweet potatoes roasted with whole grain mustard and fresh garden tarragon are a must-try side dish.

Elbow macaroni in a creamy buffalo cheddar sauce.

This recipe for globe artichoke with balsamic dip is simple, healthy and delicious - and fun to eat too! I lo

This is not a traditional brownie but more like a custard textured brownie. They are very unique and pair awes

When I read garam masala on the ingredient list I thought, "eeew!" despite the fact that I like it,

The ganache needs to set in the refrigerator for at least an hour before you can roll your truffles so please

HEEEELLLO! Sorry, I did not forget about you but I have been absent without very much information about my abs

So the Great British bake Off is back!!!! Yaaaay *does a happy dance* ! This means of course, that it also see

This white, mayonnaise-y blend of Creole mustard, horseradish, cayenne, and white pepper makes this a classic

I don't eat sandwiches very often, but when I get a craving for them I make the most of it. And lately I've be

This pasta can be whipped up in 15 minutes or less, and is best served cold.

Crunchy baked fish sticks are easy enough for a busy weeknight and delicious enough for company!

A great vegetarian twist on a classic favourite!

A biscuit to have for bread, rolled topping for pot pies, and flavored with grated cheese, cinnamon, pecans or

I told myself I wouldn't do cliche food blogger things like post cakes on my birthday, but the reality is, sum

Beautiful and delicate nut and fig tart with spelt flour, pecans and brown sugar.

The Guacamole is probably the most known Mexican recipe. The origin of this sauce is very ancient, and over th

Okay, okay, okay I know. Soup. Hot soup. In August. In my defense, my original intention for this recipe was a

If I were to choose the best food smell in the world, it would most definitely be the smell of freshly baked b

Do I have a wonderful stew for you. This recipe will make you wish that you had the opportunity to have this

Moist and dense deep dish chocolate chip cookie pie. This gooey healthier version has almost ⅓ of the ca

We've been baking again and we're up to N for our cooking with kids series so this week's recipes will include

Watermelon Key Lime Slushie Recipe Watermelon is such a classic fruit on a hot summer day! Kick it up a notch

Fall's coming, friends.  And with it, crisp, fresh apples.  Pair those apples with the bitter of arugula and

A simple substitution makes this potato salad far more healthy without compromising on taste.

These easy ground beef tacos are a weeknight-staple in our house! Packed with flavor, delicious, and ready in

Mexican Street Corn - this stuff is CRAZY GOOD! It works double duty too, as a side or a scrumptious dip!