A chunky, sour, sweet and spicy mango and papaya chutney with mix dried berries.

  Ma Lai Kou (马拉糕）in Cantonese, is another traditional steamed sponge cake available in the dim s

apricot crumble!  sooo, this recipe came about thanks to an impulsive roadside produce stand purchase, a week

School is set to start next week for my kids, so I guess that marks the official end of summer.  But just bec

  Warm Broccoli and Goats Cheese Salad Recipe A really easy side dish or meal on its own. Broccoli and ca

Instead of using ice cubes freeze leftover cubes of watermelon to chill your spa water!

  Aromatic and absolutely delicious Indo-Thai style chicken and potato curry... I am literally obsessed w

One of the main complaints people have about soy (tofu, tempeh, etc.) is that it's always trying to be somethi

Easy microwave Chocolate Pistachio fudge is a soft and rich dessert, it just melts in mouth. It is made with 5

These muffins were inspired by a medieval recipe for spicy Joy Cookies which were made with spelt, and ancient

While I'm growing to feel more accustomed to life in the Prairies, beautiful British Columbia will always be h

Who doesn't love a great, gooey grilled cheese sandwich? I've been making them for years, just like everyone e

Get inspired by regions outside the U.S. for a unique smoky experience. In this recipe we are inspired by an A

Get inspired by regions outside the U.S. for a unique smoky experience. In this recipe we are inspired by an A

Individual servings of naturally sweet Peach Crisp baked and served in ½ cup Mason Jars make an ideal d

Mediterranean Kamut Cucumber Salad Recipe Type: Side, Entree Cuisine: Mediterranean, vegetarian Author: Design

As promised, today is the first day of A Recipe A Day. There's no better way to start than with a green smooth

Gustosissima marmellata di frutti di bosco selvatici, bio (lamponi, more e mirtilli)

Gustosissima marmellata di frutti di bosco selvatici, bio (lamponi, more e mirtilli)

August is a time of year where I crave a cool fruity dessert, after all it is still quite steamy out there. 

This easy Spicy Garlicy Tofu with Poblano Peppers is so delicious.  It is low in calories and you can eat i

These sweet potatoes roasted with whole grain mustard and fresh garden tarragon are a must-try side dish.

Elbow macaroni in a creamy buffalo cheddar sauce.

This recipe for globe artichoke with balsamic dip is simple, healthy and delicious - and fun to eat too! I lo

This is not a traditional brownie but more like a custard textured brownie. They are very unique and pair awes

When I read garam masala on the ingredient list I thought, "eeew!" despite the fact that I like it,

The ganache needs to set in the refrigerator for at least an hour before you can roll your truffles so please

HEEEELLLO! Sorry, I did not forget about you but I have been absent without very much information about my abs

So the Great British bake Off is back!!!! Yaaaay *does a happy dance* ! This means of course, that it also see

This white, mayonnaise-y blend of Creole mustard, horseradish, cayenne, and white pepper makes this a classic

I don't eat sandwiches very often, but when I get a craving for them I make the most of it. And lately I've be

This pasta can be whipped up in 15 minutes or less, and is best served cold.

Crunchy baked fish sticks are easy enough for a busy weeknight and delicious enough for company!

A great vegetarian twist on a classic favourite!

A biscuit to have for bread, rolled topping for pot pies, and flavored with grated cheese, cinnamon, pecans or

I told myself I wouldn't do cliche food blogger things like post cakes on my birthday, but the reality is, sum