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Did you know that red bell peppers are harvested green bell peppers that have ripened and matured over time, t
Posted 8 years ago
This Easy Banana Pudding Pie recipe is made totally from scratch! Perfect for picnics, potlucks, and all your
Posted 8 years ago
Time to cook on your grill. This Beef Tenderloin is juicy and delicious. Grilled Beef Tenderloin with Herb-Gar
Posted 8 years ago
Happy Cinco! I'm back and so excited to share my flavor packed, zingy and spicy, Jalapeño Cilantro Sauerkrau
Posted 8 years ago
Roasted Red Pepper Sandwich Spread Author: [url href="http://www.eat-drink-love.com"]www.eat-drink-love.com[/u
Posted 8 years ago
Piquillo Pepper Pesto Author: [url href="http://www.simplyscratch.com" target="_blank"]www.simplyscratch.com[/
Posted 8 years ago
Great recipe using turkey as a leaner protein choice than other meats that still packs big flavor and fills yo
Posted 8 years ago
The bread and the glaze are sooooo easy to make. Bet you can't eat just one bite!! Lemon Glazed Blueberry Brea
Posted 8 years ago
I've been a big fan of chia seeds for a really long time... I use them in healthy energy bars, chia-kombucha e
Posted 8 years ago
It’s Cinco de Mayo and I am going to discuss corn allergies!? It’s hard for me to believe it too! Growing
Posted 8 years ago
Huervos Rancheros is simply eggs with peppers, chilli's and tomato. My recipe calls for turkey to be added sim
Posted 8 years ago
By posting this recipe I am entering a recipe contest sponsored by California Dried Plum Board and am eligible
Posted 8 years ago
Decadent Açai bowls are on almost every juice and smoothie shop menu these days, but you can easily mak
Posted 8 years ago
This Mexican Lasagna is made with layer upon layer of spectacular flavors.  A fabulous casserole is easy to m
Posted 8 years ago
I started to read again. I read a book that had no recipes, but a story, one of those books I bought some time
Posted 8 years ago
These Almond Mango Muffins are moist, light and crumbly. They are the perfect afternoon pick me up or healthy
Posted 8 years ago
Grilled Asparagus with Balsamic Honey-Dijon Vinaigrette Author: [url href="http://www.simplyscratch.com"]www.s
Posted 8 years ago
  I recently discovered the Acai Smoothie Bowl - I know, where have I been hiding - they are trending lik
Posted 8 years ago
Shrimp, avocado and mango salad I don't know about you, but here is always summer, the period of time otherwis
Posted 8 years ago
With the warmer weather and Mother's Day coming up, it is the perfect time to Spring Into Flavor and invite pe
Posted 8 years ago
Chicken Caprese Pasta Author: www.eat-drink-love.com Serves: 4-6 Ingredients 1/2 lb. penne pasta 3 tablespoons
Posted 8 years ago
Sweet and tangy with hint of spicy! These Apple Cheddar Panini's will soon turn into your favorite.
Posted 8 years ago
Easy Paneer Bhurji Recipe could be made anytime of the day for your loved ones.
Posted 8 years ago
  My love for food and cooking comes from my mom. My mom is a great cook but her mother (my grandma) admi
Posted 8 years ago
A simple salad recipe with big flavor and minimal ingredients
Posted 8 years ago
This ice cream recipe is very versitile and yummy! It's Dairy Free, Vegan, Paleo / Primal friend AND is no sug
Posted 8 years ago
                                      Cauliflower With Campbell's Tomato
Posted 8 years ago
Sometimes you just want to feel like you're eating your vegetables - even if it's not in a healthy way. There
Posted 8 years ago
Happy Cinco de Mayo! This year, instead of heading out for Mexican food and Margaritas, half my household (aka
Posted 8 years ago
  It's late, the family is hungry and fast food is looking mighty tempting right about now.  But Stop! D
Posted 8 years ago
Beef Enchilada Supper... Serve this meal to your neighbors and friends. These are delicious and remind me of h
Posted 8 years ago
Churro's and Mexican Hot Chocolate Serve Churro's with a delicious cup of traditional Mexican Hot Chocolate fo
Posted 8 years ago
A beautiful salad to grace any holiday table.
Posted 8 years ago
A rich, moist chocolate cake, with the surprise ingredient of pureed cauliflower. You'd never know it was ther
Posted 8 years ago
My kids love to gnaw meat off of a bone! And honestly, what's not to love about it? I think the best part to t
Posted 8 years ago
Southern-style fried okra with a kick-- Cajun Fried Okra from SouthernFATTY.com.
Posted 8 years ago