It seems like almost every cuisine out there has some sort of localized version of the dumpling. The Japanese

Triple Chocolate Banana Bread is super moist and full of chocolate flavor. This is a chocolate lover's banana

I dream of Spring! It will be here soon or at least I keep telling myself that. I’m starting to think I’m

Lekkere pannenkoek met biologische superfoods van SuperfoodMe

Honey banana spelt pancakes, a healthy non-fat aalternative for a luxurious breakfast.

Add peep to whole grain rice and remove boring out of your kitchen.

These Fruity Pebbles Muffins are the perfect St. Patrick's Day treat! Vanilla muffins topped with white choco

Fries are always best when they crunch! These Crispy Sweet Potato Fries will bring out your inner child becaus

One of the great bennies of living in the Puget Sound area is the fact that there is such an abundance of seaf

Say goodbye to boring old grilled cheese, make it a meal by adding a little more oomph to it. By oomph I mean

I am always on the hunt for new desserts that wow and boy do I have a treat for you!  This Thin Mint Chocolat

Stop what you are doing and write this recipe down ASAP!  It is just that good.  I mean, I am drooling while

Okay. I know there's been a huge influx of cheese-related food here lately. And I'm gonna be just as guilty ab

That must be the longest title yet!  Couldn't make it any smaller or more catchy, though.  Feels like all th

Stop what you are doing and write this recipe down ASAP!  It is just that good.  I mean, I am drooling while

Warm garlic cheese bread served with supper is the perfect compliment to almost any meal!

Gallinella di mare su letto di patate in umido allo zafferano

Gurnard with saffron potatoes

Gurnard with saffron potatoes

Gallinella di mare su letto di patate in umido allo zafferano

Is there anyone out there that has as much trouble with blenders as I do? I freakin' hate blenders! I even hav

Since vegetarian food is often cheaper, more environmentally friendly, and (to some) even more delicious than

There's a first for everything. This is the first time that I made corned beef and cabbage! With all the fixin

Mashed potatoes are a side that compliment many main dishes so well. There are a favorite of mine and today I

Classic, crunchy biscotti made with white chocolate chips and Girl Scouts Thin Mints cookies!

I'm going to be honest with you. This is one of those recipes that was made up on the fly because I needed to

Anything handheld that is also a dessert is alright in my book - right?!  If you're not a regular reader of t

There's something about the mighty Methi that makes those of us who love it go weak in the knees. If you've n

Deliciously buttery with a texture similar to a sandy cookie, Polvoron is a traditional Filipino no bake cooki

To license this image please contact me at nicole@thespicetrain.com. It takes a lot for me to eat a salad. The

There are good reasons why certain recipes become classics. A certain combination of ingredients can create a

This Creamy Cilantro Lime Slaw combines fresh salad ingredients & a tangy dressing to make an outstanding

Beat the winter tomato blues with The Country Contessa's brilliant side dish: Oven Roasted Tomatoes with Parm

For holi colors that cannot be made naturally, the following recipe can be followed using food colors or icing

10 minutes and 1 bowl are all you need to whip up these healthy No-Bake Carrot Cake Energy Bites! They're nut-

This is by far the creamiest, the cheesiest, the most decadent Vegan Mac and Cheese ever! Remember how silky s